Whirl Butter Flavored Oil

I bought the Whirl Butter Flavored Oil thinking it might be a shortcut to buttery bliss without the hassle of melting sticks every time I cook. Let me tell you—it did not disappoint. This stuff tastes so convincingly buttery that my pancakes never questioned a thing. I started drizzling it on popcorn, brushing it on bread, even considering it as a new cologne (don’t worry, I didn’t). It pours like oil, tastes like butter, and makes me feel like I’ve hacked the universe’s dairy system. If you want your food to think it’s been rolling around in butter without actually dealing with butter, this is your golden ticket.

I heard a glowing review about this product online and was immediately skeptical about it but decided to give it a try. Boy was I wrong! It is so versatile in the kitchen that it’s no wonder so many restaurants use it. It enhances flavors as you cook, prevents burning with its high smoke point, and I even add it to sauces, dressings and use it as a dip for my pizza crusts.I will never be without a gallon of Whirl in my pantry ever again.

I've seen mixed reviews on this product and I think people are confused about how/where to use it. I love it and wanted to add my 2 cents. It doesn't replace oil. It's not a total substitute for butter.. but it's awesome.I used Whirl for several years working in the restaurant industry as a cook. We ordered it in bulk from SYSCO back in the day. I was always disappointed not to find it easily in local stores as a consumer.Whirl is a butter flavored oil. The great thing about it is that is tastes like butter but it doesn't burn easily, so you can use it anywhere you would normally use butter for delicious, idiot proof cooking without the risk of high heat ruining the dish. It's perfect for sauté or broiling - especially seafood. Pan sear fish, scallops, shrimp with a little Whirl, lemon, and seasoning. Works beautifully.Broiling? Add any seafood to a shallow dish with water, some Whirl, lemon, seasoning, and top with Italian bread crumbs for a couple minutes for the finish... perfect every time.Without Whirl, you would normally need to mix butter with a little oil of your choice to keep butter from burning under higher heat - and even then, it's a delicate process and doesn't always mix well or takes on the taste of the oil. With Whirl, it's perfectly mixed, has a delicious taste, and could not be easier to use.I keep a ketchup sized squirt bottle in my kitchen loaded with this stuff. Use it anywhere you would like to use butter without the risk of high heat ruining your dish.

First time purchased. Purchased for popping corn...and it's delicious. Also using as frying oil for potatoes...smells and tastes good.

I will never buy any other butter this stuff is excellent. Great for cooking or just about anything else. Highly recommend.

This oil is great for frying, it has a good butter flavor, we use it for eggs, hashbrowns, you can heat it up and use it on popcorn(tastes just like the movie theater).

used this when I cooked at a restaurant. works great on my blackstone

Great buttery oil and great service1