☕ Brew Boldly: Elevate Your Coffee Game!
Nguyen Coffee Supply's Hanoi Robusta is a premium dark roast coffee made from 100% Vietnamese Robusta beans. Roasted in Brooklyn, this whole bean coffee offers a bold flavor profile with low acidity and high caffeine content, making it a perfect choice for coffee enthusiasts seeking a rich and energizing experience. The direct trade partnership with local farmers ensures quality and sustainability.
J**Y
Good Ol Cup of Jo!
Excellent coffee and the tasting notes are spot on for the most partThe initial taste of the dark roasted with a hint of Tobacco into a pruning flavor is a good way to describe the taste, Graham Cracker? I taste a semblance of something sweet towards the end but I don’t know if I’d describe it as Graham Cracker. It’s not gonna blow you out of the water with its complexity or anything, but could I drink this everyday for awhile? Most certainlyPour over is my preferred method with a #5 grind settingOverall a delicious cup of coffee and good value as well
T**A
Good Robusta
Love this coffee. It is robusta which I find to be very tasty.Have purchased this particular coffee several times and recommended it for anyone looking for a robusta over an Arabica coffee.
C**
Amazing coffee
Love love love this coffee. Taste is bold and rich. Will definitely get you going.
D**L
Tasty and noticeably less acidic
Very good flavor and less acidic than the normal coffee I get. The lower acidity is the strongest selling point for me. It's a dryer bean than I am used to and doesn't to leave grounds stuck in my grinder. I do wish it was a more robust, darker roast, but I do like it as is. I will try their TrueGrit next. I can't say that I notice a difference in the caffeine level. It's also kind of expensive. I'm hoping they can increase their volume and bring the cost down a bit. I would consider a 5 lbs package and 'subscribe and save' for the lower price.
J**E
Saigon- Low Acidic High Caffeine
Saigon Robusta taste exactly how its described. High caffeine, and I love the acidity. I noticed that some of the other reviews mention not to have the acidic-like feeling, but I do advise them to try another roast, maybe TrueGrit or Dalat.
J**O
Tase? What taste? Worst Coffee I've Ever Tasted!
I've a coffee drinker since my teens. I also lived in a coffee capital: Seattle for 16 years. I won't say I'm a coffee snob ... but I know what I like. I sure to like Indo-Pacific and African beans. Especially dark roasted.In all my years I had never tasted Vietnamese coffee. Figured it was about time.I brewed my first pot Hanoi Peaberry Robusta: Dark Roast with high expectations. My first mistake: high expectations. Coffee tasted flat, no acidic tingles on my tongue, just tasted muddy, with no discernible "notes". Just tasted like mud. Flat. High Priced. Indiscernible-nothingness.But I sure did get a caffein buzz!Worst part? You can't return it. You can't even get an Amazon return/refund. Which I ALWAYS am able to. WAS able to.It seems Amazon has become more stringent with their return policy. In trying to get a refund, I was passed off to another "refund department" and was asked if the package was damaged or dated. No for both. "Sorry. Those are the only conditions I can refund the price of the coffee beans." WHAT???? In ALL my years as an Amazon Prime member this year was a returns turning point—for the bad.Might be time to let my Prime membership lapse & stop using Amazon altogether. Amazon becomes more & more greedy every year. Prime membership increase last year. And this year they want $2.99 more for ad free Amazon Prime Video. So for my exorbitant Prime Membership fee I'm now losing a feature that WAS free & Amazon is making returns harder. Thanks for being concerned about your customers, Amazon!Sorry for the rant ...Coffee still stinks!
G**G
Why doesn't it taste like Vietnam coffee?
I just spent a month in Vietnam motorbiking from north to south. One of the most exciting parts of the trip was stopping at random cafes throughout the country and experiencing my new passion for such a unique type of coffee. At one of the homestays I inquired about the unique brewing process and the host gave me a brewing lesson and also sold the brewing cup and a bag of coffee. The unique taste is from the nuttiness which I was told comes from the Robusta bean. So, after returning to the USA, I ordered this coffee, Nguyen "Hanoi". It absolutely tastes like any other average or better than average arabica beans. There is no hint of the unique nuttiness that is found in coffee in Vietnam. I would love to get an explanation or education about this because maybe I'm missing something.
L**E
Perfect coffee
Very good aroma / fresh taste of ground coffee! One cup of coffee is enough for the whole day activities .
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5 days ago
3 weeks ago