Stone Ground Yellow Grits, 2 lb -2 Pack | Authentic Old Fashioned Southern Style Corn Grits - Local Kentucky Proud Product - Non-GMO Coarse Ground

We wanted some course ground grits but our local grocery store doesn’t carry them so we tried Weisenberger’s product. Anyone who likes grits knows taste and quality varies among name brands and we found these to be the best we have had in a long time. The cook time indicated on the package was spot on and when finished their taste and texture were perfect. They are a little more expensive than name brand competitors but well worth the difference.

I found her recipe and even though the amount of bacon grease is scary they are filling and taste the way grits should- like they are made with love!

My husband needed these to make shrimp and grits and man these are amazing. I don't usually like grits but these had a very good texture I enjoyed! I recommend!

Weisenburger Mill products are the best!

Fabulous flavor. This is the real deal. Just make sure to use butter or oil when you cook them, so the grits don't stick to the pot.

Since they were advertised as stone ground, I expected the cooked grits to have a bolder & chewier texture. They were more like regular grits.

I love these grits. Reminds me of grits from Bob Evans and really old time grits.

I looked a long time to find some white grits that were non-GMO. I am really thankful to find these and they’re really quite good.