Bake like a pro! 🍞 Unleash your inner artisan with Matthews Cotswold Flour.
Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour is a premium 1.5kg bag of artisanal flour, milled in Britain using 100% of the whole wheat grain. With a high protein content of 14.5%, this flour is perfect for creating crusty, flavorful wholemeal bread and enhancing the nutritional profile of your baked goods.
| Product Dimensions | 44 x 12 x 20 cm; 7.5 kg |
| Item model number | CSSSTP |
| Allergen Information | Contains: Cereals containing Gluten, Wheat |
| Weight | 7.5 kg |
| Units | 1 count |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | Organic |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g |
| Energy (kcal) | 315.00 kcal |
| Fat | 2.20 g |
| of which: | - |
| - Saturates | 0.30 g |
| Carbohydrate | 63.9 g |
| of which: | - |
| - Sugars | 2.10 g |
| Protein | 14.50 g |
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