Palmnut Concentrate Cream by Trofai

Can arrive smash and dented bad. Kind if scared to use it now .please help

I already bought it like thrice now and I will keep coming back

Good favor

Palm nut oil is relatively easy to find, but this palmnut PUREE is a rarity. It is the essential ingredient of MOAMBE, the national Congolese dish, a delight.Cook chicken in it, serve with rice, and cassava ( or spinach ) cooked leaves, add Pilipili { Cayenne } generously, and cool your mouth with lots of beer.Papaya ( add lemon juice ) for dessert - if you still have room !Tips... Pre-boil the chicken... Add 1 can of Cream of Chicken... Be bold with Cayenne, as palm nut "neutralizes" it - but for American tastes, better serve a little separate pot of "hot" sauce, just in case... and extra beer...

This product used to just contain palm pulp, water, and salt. The new version contains spices --- and the types of spices are NOT DISCLOSED!!Sadly I did not realize this until after adding it to a dish, and given food sensitivities, had to discard the dish.Buy another brand.

Arrived in short order. Love making Palm Butter stew from time to time. Couldn't be any easier...1 can Trofai, 1 can water, add an onion some salt and cut up pieces of cooked chicken breast. Bring to slow boil, reduce heat and simmer an hour while mixing from time to time.Pour over rice, salt to your liking.Works with cut up pieces of pineapple, banana or mango stirred in as well.Had some last night, real comfort food for sure.

It’s was fast delivery. Great value

The Can came dented and after filtering the concentrat, there was less product, it should have come ready to pour into a pot. Making a Roux is easier and makes a better soup or gumbo mix