Apexy Premium Fermented Black Beans, Douchi, Authentic Asian Recipes Natural and Flavorful, Traditional Asian Seasoning & Ingredient, Gourmet Quality-Perfect for Asian Cuisine & Flavorful Dishes 16oz

Amazing umami flavor.Well packaged.Am subscribed now.

I was a bit nervous about this product since it was not one of the more popular options on Amazon. However I was pleasantly surprised at the quality and freshness of the black beans. I made a batch of homemade black bean sauce with them and WOW, did it turn out super well. I will definitely purchase these again.

I find myself desiring rich Chinese spicy food. I cook Chinese at home using ginger root, garlic, soy sauce, sweet chili sauce and sesame oil, but fermented black bean sauce made from Apexy really brings the flavor together in the rich taste that I am looking for. Very satisfying flavor.

the packaging was straightforward and functional. Nothing overly fancy, but it did a good job in keeping the beans fresh. When I opened the packet, I was greeted with a distinct, earthy aroma characteristic of fermented beans. If you're new to this ingredient, the smell might be a bit strong at first, but it's an integral part of its charm.The texture of the beans was exactly what I hoped for - slightly mushy but with enough firmness to add a nice bite to my dishes. I primarily used these black beans in my hotpot, and they added a depth of flavor that was simply delightful. The salty, slightly tangy taste of the beans complemented the spiciness of the broth beautifully. It's like they have this unique ability to enhance the overall flavor profile without overpowering the other ingredients.One thing to note for new users is that a little goes a long way with these beans. They're quite potent, so I recommend starting with a small amount and adjusting to your taste. I also tried using them in a stir-fry and as a marinade for some chicken, and the results were equally satisfying.In terms of price, I found the Apexy Fermented Black Beans to be reasonably priced, especially considering the quantity and quality. It's a great value for anyone looking to add a traditional, umami-rich element to their dishes.

I made this purchase without knowing this contained wheat flour which my daughter is allergic to. Plus spent my giftcard on something that isn't gluten free & will go straight into the trash because of misinformation! Totally disgusted and totally disappointed because this is not returnable too!

I think one has to be a fan of authentic Chinese food to like these.They're smoky, salty and perfectly delicious.Pair a couple tablespoonfuls with a little hoisin sauce... add to some flash fried squid.Simply sublime.

Good condition, good taste.

I'm used to a very old brand of dried beans that seem much more dehydrated than these, but have a great deal more flavour—admittedly, that brand has added ginger, which may be part of the difference. These, on the other hand, seem fresher, though I think that a questionable virtue in a preserved, fermented, product.