Lodge Yellowstone - 12" Skillet

Made in the USA!! I like the designs on the bottoms even if you pay a tad more for that. The interior finish is acceptable but could be better. I sand mine with 120/240 grit to remove all the high spots and then re-season in the oven 3 or 4 rounds to come out with a baby smooth surface.

Bought this as a Christmas gift for my cousin and she loved it! I got the used one and it looked like it had never even been opened! I will definitely be buying more for myself and when the holidays roll around! You can NEVER go wrong with cast iron! Timeless classic! I refuse to use any cook ware that is not cast iron or glass! Everything else is proven to be eventually obsolete and broken or flat out poisonous!

Giddy up, partners! This Yellowstone skillet is a rootin' tootin' piece of cast iron that'll have you feeling like a Dutton in no time. But does it live up to the hype of the show? Let's break it down:The Good:Authentic Cast Iron: This ain't no flimsy pan. It's the real deal, made in the USA by Lodge, a brand that's been crafting cast iron since 1896. You can feel the quality in its weight and sturdiness.Versatile Cooking: From the chuckwagon to the campfire, this skillet can handle it all. Sear a steak, fry up some bacon, bake a cornbread, or even use it over an open fire. It's truly a multi-purpose cooking tool.Pre-Seasoned: No need to mess around with seasoning rituals before your first use. This skillet comes pre-seasoned with natural vegetable oil, so you can get cooking right away.Yellowstone Branding: Let's be honest, the main draw here is the Yellowstone connection. The steer skull design is a cool touch for fans of the show, and it makes for a unique conversation starter in the kitchen or around the campfire.The Not-So-Good:Price: This skillet is pricier than your average Lodge cast iron. You're paying a premium for the Yellowstone branding, which might not be worth it for some folks.Size and Weight: At 18 inches, this is a BIG skillet. It's heavy and can be a bit unwieldy to handle. Make sure you have the muscle and the stove space to accommodate it.Cleaning: Like all cast iron, this skillet requires a little extra care when cleaning. No soap, just hot water and a good scrub.Overall:If you're a die-hard Yellowstone fan and a cast iron enthusiast, this skillet is a no-brainer. It's a quality piece of cookware with a cool design that'll last you a lifetime. However, if you're just looking for a good cast iron skillet, you might find better value elsewhere. Just remember, with proper care, this skillet will become a treasured heirloom that you can pass down for generations, just like the Dutton Ranch (hopefully without all the drama).Affiliate Disclaimer: Just so you know, I may earn a commission if you click on some of the links in this review and make a purchase. This helps support my work and allows me to keep providing you with awesome content. Thanks for your support!Link to Yellowstone Skillet:https://amzn.to/3CQJaQn

I bought this as a gift and it is a solid built skillet with a good coating.

For the money, you just can’t beat it!

Love this pan soooo much! A must have!

A good quality value

Very nice cast iron skillet. Seasoning seems good. First round of cooking, some fresh country sausage, stuck just a tad, but cleaned up easily after putting some water in heating it up and scraped some crust off. After that oiled it up and another layer of seasoning. My first Lodge skillet and if needed definitely won’t be my last. One star removed for packing, lousy, no Lodge box from what I’ve heard about Lodge also no seasoning instructions.