Bake it till you make it! 🍞
This Mesh Silicone Bread Form is a versatile, non-stick baking tray designed for creating crusty loaves and pastries. Made from food-grade silicone-coated fiberglass, it withstands temperatures from -40 to 250 °C and can be reused over 3000 times, making it an eco-friendly choice for any kitchen. Its perforated design ensures even cooking, while the easy-to-clean surface saves you time in the kitchen.
A**.
Works great
Works great, must place on a baking sheet or tray for stability.
M**A
Worked great...
This bread mold worked great! Plus I really like the size. My husband thought it was perfect size for his sandwich. Bread popped right out and I just wiped out the mold.
P**R
Know what these are to be used for, and they're awesome
Edited to add: some people have no issue but to me these suckers are very hard to get clean!Alright so these are a specialized 'pan.' They are not for liquid batters, although you can do whipped egg whites in them and it's divine. (If they are too liquid it's a bear to wash, but oh well.) They are a fabric, so you will need to put them on a baking sheet (or in a cake pan fit to size). If they are not 'in' a pan to size, potentially the shape of the mold can vary (e.g. one of my 3 'sub-like bread roll' spaces expanded on one side). I HIGHLY recommend you oil/butter these suckers before using them, not just for the nonstick element improvement, but because this is what makes the texture of your baked good so awesome. These allow air in during the baking, and result in a 'textured' feel that is really great. Now I am making a variation on PSMF bread (a grain-free keto dish) and this creates a texture that is so awesome. Totally recommend the mesh silicone style of pans, but it's important to understand that they are for a very specific baking result. If you just want a silicone mold pan you can dump scrambled egg batter in for mini-quiches or something, this would not be it.
A**R
No more quick shop hoagies that are loaded with salt.
I make my own sandwiches at home. I use my left over meat (I cooked at home) instead of lunch meats. Much healthier and cheaper for you too.
F**.
Oh well,
To flimsy. Don’t care for it.
J**N
Was easy to remove and cleanup was harder than I had ...
This is kind of crazy. Used it for Banana bread and it leaked through the pan. Was easy to remove and cleanup was harder than I had hoped for
C**Y
Its good.
Really anti-sticking
G**E
More trouble than useful
As others have noted, any batter that isn't VERY stiff and dry will stick in the mesh, if not seep through. It's been very difficult to clean after that. It was a complete waste of money, since it's more trouble to use than it's worth. I've attached pics of where our hot dog batter went through and baked onto the bottom, as well as a view of the top, showing the bits of bread stuck in almost every pore of the mesh. Since it's baked-in, it doesn't just rinse off.
Trustpilot
3 days ago
2 weeks ago