MONIN Premium Blue Curacao Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours

I use Monin Orgeat (almond-flavoured) syrup when making cocktails such as tiki drinks, Mai Tais and Daiquiris. It’s an important ingredient for these cocktails, adding both interest and complexity to drinks. Being a syrup, it has a high sugar content (and is therefore quite sweet!), but when used sparingly in cocktails it helps balance the acidity of other ingredients. Naturally flavoured with almonds, it has an authentic taste rather than an artificial one, with a rich almond flavour reminiscent of amaretti biscuits or marzipan. It’s best known for use in Mai Tais (one of my favourites), where it balances the sharpness of lime juice whilst adding a distinctive flavour of its own. The syrup has a cloudy, milky appearance, a great fragrance, and is truly indispensable for cocktail enthusiasts. If you’re considering buying an orgeat syrup, the Monin brand is definitely a good choice. It has an authentic flavour and is commonly found in bars (and many of Monin’s other syrups are used in coffee shops). Thoroughly recommended if you’re looking for an excellent orgeat syrup.

This is the most delicious coffee syrup I've ever tasted! It is also very low in calories, which adds to the pleasure! Also, it's nice and syrupy! It's also lovely poured over fruit and/or ice cream. I true 'guilty pleasure'!

Perfect quality and great taste. Packeged into plastic bottle and it was surprise for me (may be it was somewhere in the description but I missed it). Delivery price is quite high but if you order a few bottles it is worth.

Over the past month I got 3 different flavours: matcha (700 mL), Crème Brûlée (1L) and strawberry (1L). Matcha syrup was pretty good. Definitely not what you would use for matcha tea, but I did very good matcha latte and matcha milk bubble tea with it. It has a bit of a "grass"-ish flavoring, but I personally like it. Also like that it came in a glass bottle, compared to the other two in plastic ones. ⭐️⭐️⭐️⭐️⭐️/5 Crème brûlée was a bit of a disappointment. I got it since I like the dessert, but didn’t like the syrup. For me something is off with the smell - not in a “gone bad” sense, but more like it’s too sweet and too unnatural and I just can’t stand it (personal preference here, my flatmate thinks it’s totally fine). Taste is not too bad and does resemble the dessert. I occasionally you use it for coffee, but honestly, should have gone with the regular caramel here. ⭐️⭐️/5 Strawberry — exactly what I wanted. It’s not perfectly realistic, but you wouldn’t expect that form a syrup anyway. It has the exact taste of the strawberry syrup that they you in coffee shops, which is exactly what I was looking for. Will be my new favorite for home-made bubble teas. 🌟🌟🌟🌟🌟/5 Overall I’m happy with the syrup quality. They are all quite sweet and have defined tastes. Wish that they had smaller bottles so I can test new flavours before buying so much tho. *the pump was bought separately, and I had problems fitting it in even tho it was meant to be made for monin bottles specifically, be careful with that

I would highly recommend, i use it in matcha and its so good. Not too strong not too weak of a taste. Could taste stronger based on how much you use but even the tiniest amount you still taste it. And its not expensive compared to other brands definitely worth the money.

A delicious vanilla syrup that adds perfect flavour to coffee and other drinks. High quality and great quantity. A must-have for any coffee lover.

Taste great in coffee, I prefer it in an iced coffee rather than hot coffee but is great either way. Also tastes nice in hot chocolate. I do search around for the best price as it varies between sellers but this one is usually best price.

I would rate this Amaretto Syrup 700 ml as 5/5 for taste. Probably harsh of me, but I will deduct 2 stars which this product deserves due to the bottle cap+pourer design. The issue is that the plastic pourer insert which is normally (loosely) friction fit into the glass bottle is too loose. When you screw the metal cap back onto the bottle after use, the cap mates with the plastic pourer insert stronger than the friction fit as discussed. What this means is then for your next usage (say next day), the pourer and cap are now fused together and the pourer+cap combination pops off the bottle when you unscrew the cap. It is possible to pry these two apart with a fork prong and then push the pourer section back into the top of the bottle with your thumb. But it's only temporary as, when you screw the cap back on after use - these two parts become stuck together all over again. When you unscrew the next day - again, the pourer comes out with the cap and you need to pour from the bottle and wipe with a tissue to clean the sugary drip. And the spoilage on the bottle thread interacts with the metal cap, leaving a dark sticky sludge on the bottle thread from the metal. So now you have to wipe that away everytime as well. Who knows if that is a health issue. It certainly should not be there. Monin - it's time to fix your sub-par cap & pourer design. It's plain bad.