MasterClass Non-Stick Fluted Ring Cake Tin, Carbon Steel, 27cm | PFAS-Free Non-Stick, Bundt Cake Pan, Fluted Ring Design, Round Cake Mould, Easy Release, Dishwasher Safe

My wife said: “ I've been looking for exactly this kind of cake pan for a long time. It is made of solid material, stable and heavier than I expected. The cake came off very easily - I just gently peeled it off with a wooden spatula. Washing is very easy because there are almost no signs of use. And the cake is fantastic!

Wanted to make a bundt cake and needed a tin, and this one didnt disappoint. Good weight:, nice sturdy tin which produced a nice, even bake. Made a pound cake (1lb butter/sugar/flour, 8 eggs) as a lemon drizzle. Cooked lower and slower due to the depth and it turned out perfectly. Wasn’t sure how to turn it out as used to using loose bottom tins, but greased and floured the tin well and left the cake to cool in the tin once cooked as it shrinks from the sides. Did loosen it a bit with a spatular but turned out great and in one piece. Bonus that the tin has a 20 year guarantee. Would highly recommend! So impressed I’m off to look at their other products!

I needed this pan for a Bundt cake recipe and it is ideal. Good size, strong and sturdy and non-stick. Cake was perfect. Easy to clean, I just steeped in in hot soapy water for 10 minutes and it was spotless. It's not cheap, but is excellent value for money.

The quality of this ring pan is good, however, for some reason I cannot get my cakes out of this pan without breaking the cake. I am a seasoned baker, and baked 100's of cakes over the years, so I am a bit confused about this one. I spray the cake pan really well with baking spray, but it does not help at all. I am sure for jelly moulds it will work perfectly well. I am giving this review 5 stars anyway, as it is a good quality pan, and the design is pretty.

I was envious of the rotisseried chickens at the supermarket. So when I came across an article online showing how to do one at home using a bundt cake tin, I rushed in...Result- perfect crispy chicken skin and self basted throughout the cooking process. Just remember to place tin foil over the central hole !

Had bought and used two different tins before and they were awful, this one is not. Non-stick material is excellent, I always use butter to grease and flour/sugar on top to make it easier to remove the cake on other tins, but it always required me to circle them with a knife or other tool to detach them before removing. The non-stick is so good on this one that I don't even have to do this sometimes and it makes life so much easier when you get to the cleaning part. The shape also leaves a nice pattern on whatever you bake in there. Pros: - Excellent Building quality, specially the non-stick coating. - Nice design - Sturdy (have used over 10 times with no damages on the inside) - Very easy to clean Cons: - Heavy (might be a pro because of sturdiness) - More difficult to grease and flour, due to wavy interior

This is a great cake tin. Very heavy and well made. I baked a cake in it yesterday and it came out of the tin as easy as pie. Grease the tin well and flour it, then leave in the tin when baked for about 10 minutes. No problem. If you do find it doesn't come out first time then shake the tin up and down (quite forcibly whilst turning it around in your hands) you will feel when the cake begins to lift. I use this method when baking Victoria Sponges as well. One thing I would say is that it is a large tin and unless your recipe says to use a 27cms tin, then double up on the recipe for a lovely deep cake. I recommend this tin and am well pleased with it.

Solid item, great shape, and I love it. Thanks to the manufacturer and to Amazon!

Muy bien, calidad y precio excelente.

Veramente una gran bella taglia! Pesante, il composto si stacca subito dalle pareti, non si brucia. Veramente bella.

حبيت حجمه توقعت يطلع صغير بس طلع حجمه كبير و حلو ومناسب

J’ai voulu réaliser une recette de Nadia et eu besoin de ce produit honnêtement il a répondu à mes besoins et en suivant la recette de Nadia, j’ai réussi à faire un aussi beau gâteau et un niveau apparent s’il était magnifique le moule n’a pas coulé. Le gâteau était grand malgré la difficulté du gâteau puisque c’était un gâteau au chocolat flan et le flan bien tenu au-dessus, honnêtement j’ai été très contente, merci merci

Beste Backform die ich bis jetzt hatte! Der Kuchen wird immer was und geht wunderbar aus der Form raus.