BraggOrganic Apple Cider Vinegar, 473mlEU OrganicUSDA Organic

This is great! I use it a lot to brine raw meat in order to tenderise, and it works so well! I definitely recommend if you are cooking chicken/turkey, as it makes the meat juicy instead of dry. Also, you can use this diluted with water for a little health-kick to help with glucose. Don't take too much though, or with strong coffee or your stomach will feel like it's burning. These specific bottles are HUGE, and they come as 3 bottles, so it should last quite a lot. Reasonable price, good value for money. You definitely need to get the ACV with the 'mother'.

This is a pint (American) bottle of apple cider vinegar from the Bragg's brand. It is an unfiltered, unpasteurised product that is heavily laden with mother-of-vinegar. This is a very useful starter-culture for making your own vinegars, which is why I procured it. It can also be used in making dressings for salads etc - the mother-of-vinegar is harmless and if you don't like the texture, you can strain it out, though it will re-grow over time. This product has an excellent, fresh apple flavour, and a LOT of acidity - it's very sharp indeed! It can be used to make a refreshing drink by diluting it about 1:10 in cold water and adding a touch of honey, sugar or agave syrup to sweeten it - but don't drink it any stronger as it's not very palatable. Some people drink it neat thinking there are health benefits but there have been a number of cases of major damage to the esophagus so it is to be avoided! There is so much absurd hype about apple cider vinegar... To be very clear about what this product actually is, it's nothing magical or miraculous - it's apple juice that has been fermented using yeasts to make ethanol (alcohol) and then fermented further using bacteria from the genus Acetobacter to make acetic acid - this results in something that still tastes a bit like applejuice, but is very acidic - this is no different from any other kind of vinegar really - wine vinegars, malt vinegars, apple vinegars, they're all made the same way and contain the same bacteria, more or less. What is different in this specific product is that the mother-of-vinegar is left intact - that is to say, a leathery membrane or veil made of bacterial cellulose and Acetobacter cells. It is usually removed by filtration but you can it in old half-used bottles of malt vinegar quite frequently. It's harmless, but it's also not magical as some would have it. It's just cellulose and bacteria.The theory amongst some goes that consuming apple cider vinegar, specifically the mother-of-vinegar therein, can act as a probiotic, improving gut health, can aid weight loss or can even help manage diabetes - dangerous claims, of course, and mostly used to peddle products to the vulnerable and desperate - it's not a panacea, it's not miraculous and it's not worth the risk of messing with diabetes management plans, for example. To date ZERO clinical trials can back up these folk-medicine uses. Sure, you'll see a few people with anecdotal claims but that is all that they are.

it is good and always arrive on timeEffectiveness:it woeks for me

Who doesn’t like a mother vinegar?

The media could not be loaded. I have always used ACV as a health and hair tonic albeit irregularly. Since Jan '25 I've started using it daily... and it helps curb my appetite, keeps me regular and killed my bloat.I switched to Braggs because it's organic, clearly has the 'mother' and has less calories than my previous brand. I found it easier to ingest and will definitely stick to this choice.Yes it had worked wonders and i am meeting my weight loss goals.

simply the best - even the price seems same as a year ago. unheard of. thank you for not taking the **** like everyone else

Seem okay but overpriced

Good product