TRUFF White Truffle Oil - White Truffle Infused Olive Oil - Gourmet Dressing, Seasoning, Marinade, or Drizzle, Non-GMO, Gluten-Free, 5.6 fl.oz

This has to be one of the best Truffle Oils i have purchased. I have been on the hunt for a strong tasting truffle oil that doesn't taste too much like olive oil and this one is perfect. The quantity and dollar amount cant be beat. I have used this with fries, pastas, appetizers... you name it , i've used it . this one is definitely worth the price and will last you for a while since it has a strong taste.

First time trying a Truffle product and can say that I’m impressed. It’s cheaper than local products and it has a strong flavor so go easy on it. So far it goes great with eggs, beef and pork. Will be experimenting with some side dishes that I think it could work well in.

This is one of two brands that I favor. The black truffle oil is more intensely flavored than the white. I made my own vinaigrette with lemon juice, Dijon mustard, white pepper and truffle oil. Yummy!

This oil has more flavor than others I've tried, including specialty brands that cost 30% more. And it is a delicious flavor-- no artificial aftertaste.

Purchased this as a gift for my significant other because he loves to cook and try new things. He absolutely loves this, quality is excellent, the bottle is glass and durable, the olive oil is a good quality with a good taste, smells like it should. The size is small for the amount of money it does cost, it isn't a great value, but the quality makes it worth it.

Delicious buy it!! No idea what you’re missing it elevates each dish. Flavor profile is amazing. I’ve never had it before and I’m going through it faster than I wish I was because it’s so tasty.

The white truffle is the way to go. Now I can make truffle fries at home. 10/10 recommend. Also, a little goes a long way.

This oil is not only amazing and great quality (real truffles), but so versitile! I started off basic: sauté, saute, saute. But then I used it for a salad dressing, drizzled over pizza and garlic bread, and made a dip for Italian bread. Then we really got creative and made an olive oil martini! The bottle was gone in five days. Bravo, TRUFF!