Youngs Brew Home Brewing Super Wine Yeast Compound For High Alcohol 60g

don't get me wrong, i'm an amateur. some time ago i made some wine out of supermarket juices and sugar, in 5 liter wqater bottles using baloons/condoms for airlocks (didn't have enough baloons... i punched holes in these to let the air out). worked just fine and kept me wasted in the afternoons for a good few weeks got some on the go now, in actual proper wine buckets with airlocks and taps. should be nice

Seem ok......Dog is a bit suspicios Time will tell

Good strong yeast

Would recommend perfect for wine

Ok

Excellent value for money 🤑💰

I made some apple wine but the fermentation wouldn't start, so I ordered some of this yeast which arrived next day. I added it to the wine and WOW, within a few hours it was bubbling away quite happily. It;s been going a few days now and there's a constant stream of bubbles. Will definitely be using this again when I make some wine.

This wine yeast fermented my wine in much less time than the ordinary stuff. I use 5 gallon containers. Started in February and finished by May. Whereas the old stuff took double the time. Don;t know if that’s down to the weather though. The only thing is , if you get your yeast going in a glass of warm water and 2 teaspoons of sugar method like I do, it takes a few more stirs to get the yeast to dissolve and get it going because there is a grey sandy type ingredient not in the old stuff which sinks to the bottom of the glass and gets left behind when you add to your wine must. A quick wash with water and stir does the trick to get the rest of this in

👍🏼👍🏼👍🏼

Youngs Brew Accueil Brewing superbe vin levure...Parfait. Difficile trouver en France, mais necessaire pour faire un bon vin de campagne.

pull di lieviti per fermentazioni domestiche e non, io lo ho usato per fare degli spumanti con estratti di mela e pera, ottimo prodotto, consiglio di attivare i lieviti in acqua e zucchero, non appena compaiono le bolle, immettere la soluzione attivata nella vostra matrice.

bonne

I was not impressed with all the chunky rock like debris in the bottom of primary fermenter. Had to add my ol stand by yeast to get brew to going within the 1st 24 hours. Maybe I just received a bad batch.