KitchenCraft Egg Rings for Frying, Stainless Steel, Non-Stick and Easy to Remove, Set of 2, 8.5cm (3.5''), Silver

I'm very happy with these. Many people wrote that it's hard to get the egg out but I found the solution on youtube. If you line it with butter and heat it in the pan before adding the egg, then it's very easy to get the egg out. I like to flip the egg and as you can see it still held it's shape.It is important to have a pan or part of the pan that is flat so the egg doesn't run out under the ring but that will be true of any egg ring.So that's the trick. Butter and heat the ring before adding the egg and it works perfectly!

As a way to stop your eggs spreading around the frying pan, egg rings are a great idea. Sadly these have been executed in a way that allows leakage and makes cleaning tough.Made of thin stainless steel the rings don't carry enough weight to sit on the 'floor' of the frying pan properly and stop leakage.The manufacturering technique (straight steel bent into a circle) means that distortion causes twists in the rings and allows leakage into the pan.When it's time to clean up the lift-up handle allows egg into the gap between the rivet that holds the handle in place, so you end up sticking a knife into the gap to remove egg white and yolk that gets trapped.Overall a great idea, especially the lift up handles which make storage easier, but you're paying for what you get, i.e. not a lot for something that still needs improvement.

For the price they are OK ..

Despite this being a good idea in theory, in practice, these do not work at all! I have tried them every way possible: on a small non stick pan, a large, flat, non-stick pan, with oil, without oil, with butter, etc. etc. I tried to fry and egg and to make small pancakes. The pancake burnt on the bottom and did not cook at the top and it stuck, anyway. The egg leaked under the edges, even in a flat pan, and stuck round the sides of the rings, even though I had oiled them. A real waste of time, but at least I tried. I won't be using them again and I would not recommend them.

Fantastic product. The ring works really well, cover the pan and the top of the egg cooks perfectly as well. 5 stars, brilliant product

Not exactly the best kitchen implement on the market, these egg rings need to used in a frying pan with a perfectly flat surface in order to prevent the egg white from escaping out into the pan and defeating the entire object of what your trying to achieve. Secondly they lend themselves perfectly to sticking to your egg white like superglue to a blanket, so you end up trying to cut your egg away from the frame before lifting it from the pan. Personally I had one hell of a disastrous time with them and ended up wishing I had never considered buying the things. You imagine it's going to be a piece of cake to just drop your egg inside and achieve a beautifully fryed circular egg to pop on your plate, the reality is far from that, and mine ended up springing of the end of my boot into some grass verge. In summery they are F@;/"..?g £ C@")(:p

Egg may stick to the sides but if you get a silicone spatula and go around the inside of the ring, egg comes out prefect everytime.

Not the best I have used. Hard to clean and remove the cooked eggs. Handle gets quite hot.