---
product_id: 48732512
title: "KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm"
brand: "kitchencraft"
price: "₨52675"
currency: LKR
in_stock: true
reviews_count: 4
url: https://www.desertcart.lk/products/48732512-kitchencraft-home-made-bread-cloche-round-stoneware-30-cm
store_origin: LK
region: Sri Lanka
---

# Creates artisan-style crispy crust Oven-safe up to 220°C Durable stoneware construction KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm

**Brand:** kitchencraft
**Price:** ₨52675
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with artisan flair!

## Quick Answers

- **What is this?** KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm by kitchencraft
- **How much does it cost?** ₨52675 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/48732512-kitchencraft-home-made-bread-cloche-round-stoneware-30-cm)

## Best For

- kitchencraft enthusiasts

## Why This Product

- Trusted kitchencraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Dishwasher safe for quick post-bake maintenance
- • **Stoneware Strength:** Robust material withstands high heat and daily use
- • **Proof & Bake in One:** Shape and bake dough without extra baskets or pans
- • **Gift-Ready with Recipe:** Comes boxed with an easy bread recipe to kickstart your baking journey
- • **Steam-Trapped Perfection:** Lid locks in moisture for bakery-quality crusts every time

## Overview

The KitchenCraft Home Made Bread Cloche is a 30 cm round stoneware baking vessel designed to proof and bake bread with a thick, crispy crust and soft crumb. Oven-safe up to 220°C, it traps steam for perfect moisture retention and is dishwasher safe for easy cleaning. Ideal for home bakers seeking professional-quality loaves without extra equipment, it comes gift boxed with a recipe and includes a 12-month guarantee.

## Description

Full description not available

## Features

- Bake an artisan-style homemade loaf that looks and tastes delicious with this traditional round bread baking cloche
- PROOF AND BAKE: place your dough to prove with a defined round shape, then bake in the oven - with no need for a loaf or proving basket
- LIGHT, CRISPY LOAF: the lid traps steam to retain moisture and maintain an even temperature - for thick, crispy crusts and a soft crumb
- DURABLE: this bread cloche is made of strong stoneware, so it's great for baking enthusiasts and heat resistant to 220°C (428°F)
- Gift boxed with an easy-to-follow bread recipe. 12 month guarantee

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Recommended uses for product | Bread |
| Special feature | Oven-safe |
| Container Shape | Round |
| Closure type | Flip Top |
| Dishwasher safe? | Yes |
| Item package quantity | 1 |
| Item weight | 2.2 Pounds |
| Product care instructions | Dishwasher Safe |
| Item volume | 1.1 Litres |
| Unit count | 1.0 Count |
| Is microwaveable | No |
| Item form | Lidded Box |
| Manufacturer | Kitchen Craft |
| Specific uses for product | Baking, Home |
| Size | 30 cm |
| Global Trade Identification Number | 05028250515728 |
| Model Number | KCHMCLOCHERD |
| Product Dimensions | 11.81 x 11.81 x 7.48 cm; 997.9 g |
| Special Features | Oven-safe |
| Item Weight | 998 g |

## Product Details

- **Brand:** KitchenCraft
- **Colour:** White
- **Material:** Stoneware
- **Material feature:** Oven Safe, Durable
- **Capacity:** 1.1 litres

## Images

![KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm - Image 1](https://m.media-amazon.com/images/I/611IFR3I4QL.jpg)
![KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm - Image 2](https://m.media-amazon.com/images/I/91zqct1Y79L.jpg)
![KitchenCraft Home Made Bread Cloche, Round, Stoneware, 30 cm - Image 3](https://m.media-amazon.com/images/I/91+VUr+r8YL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Essential if you are baking sourdough in a domestic oven
*by A***R on 10 March 2019*

If you want to take sourdough baking seriously this baking cloche (or one similar at probably much higher cost) is all but essential.Professional bakers inject steam into their ovens to "spring" a loaf which keeps the crust unset in the early stages and permits the rise. If you try and bake a sourdough loaf in a domestic oven the chances are the crust will "fix" before the "spring" will occur.To get around this domestic sourdough bakers in the USA worked out you could close-replicate the "spring" effect by baking the bread in a Dutch Oven, lid on, and then removing it to crust up the loaf. The problem with that is you are throwing lumps of hot metal around your kitchen which is never comfortable.This is the answer and it is a genius piece of kit providing you look after it properly.The first rule is while it will turn up beautiful in alabaster white you must never subject it to water or wash it or it will likely crack the next time you put it in the oven. Instead it should gain a natural patina with use. It will stain - don't worry about it. Never ever immerse it ion water or feel the need to clean it.The second rule is you should treat it like your favourite part of your most prized dinner service, particularly when handling while hot. For the most part it is durable but it is a biscuit-bake unglazed pot, a bit like a chicken brick. They are the perfect cooking medium but need careful handling. So don't bump it into things, make sure the oven door will close without striking it etc. etc.I have read various comments on here regarding the quality. I have two other similar items made by other manufacturers which were much more expensive but aside from one being made of cast iron, which is much more expensive and also close to unliftable. I don't see much advantage in any of them.In my view if you take bread baking seriously within a household environment without access to a steam oven this, or something similar to it is essential and if you treat it well will give you lots of use.

### ⭐⭐⭐⭐ Impressive results and excellent value...but weird (incorrect?) documentation
*by R***E on 11 October 2018*

Highly recommended if you're looking to bake in a home oven, especially one with a fan.I 'cured' it straight out of the box, at the oven's highest temperature for one hour, then baked my best ever loaf of sourdough in it just a few hours later.It's a simple, no-nonsense alternative to an expensive cast iron 'dutch oven' or similar, which keeps the steam in during baking of bread, buns and similar, to ensure plenty of 'spring' before the crust sets in your loaf.It's made of some form of simple clay compound and feels very breakable, but treat it carefully and you'll be fine.My only concern was with the alleged instructions leaflet. For some reason it talked about baking potatoes and putting my new purchase on an open flame. Very weird and to be taken with a pinch of salt, I feel, as I'd have thought direct flame would destroy this item. I'd like to know from the reseller what this was all about, actually.

### ⭐ First impression is not good and then it gets worse
*by A***Y on 26 December 2015*

Just tried to make my first loaf. Not impressed. Followed the instructions perfectly, and I do known how to make bread I make 2 or 3 loaves a week either by hand or in a bread maker.The bread did not rise very well just spread out to cover the base. With the lid on you can't tell how well it's rising.Stuck it in the oven at 220 degres for 35 minutes. Did not rise, nor did it go golden brown, just stayed pail. Worst thing was it completely stuck to the bottom tray so impossible to remove without breaking the flat pail loaf up. Then a long time trying to remove the stuck on bread.I will give it another go in a few days and update this if things improve.Just tried two more loaves the second did not rise and stuck, even though I had sprinkled some corn flour in the cloche. The ingredients on the box does not include suger. So I thought maybe that is the reason it does not rise. So tried a third time this time with a tried and tested recipe I use about once a week in the bread maker I have. Again sprinkled some corn flour in the cloche. The dough did start to rise nicely this time. So put it in the oven. When it was time to take it out I found that not only had it stuck to the base of the cloche but also to the lid like glue. I can not separate them.A phone call to amazon and I am sending it back (and the loaf that is still stuck inside) for a full refund. Amazon where very helpful.As far as this product is concerned it must be the most useless thing I have ever bought

## Frequently Bought Together

- KitchenCraft Home Made Bread Cloche with Recipe in Gift Box, Round, Stoneware, 30 cm
- The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
- Sourdough Proving Basket Kit, Natural Rattan Bread Proofing Basket with Bread Lame, Dough Scraper, Cloth Liner, Dough Whisk, Banneton Proofing Basket for Bakers (10 inch Round + Dough Scraper)

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-28*