Food from the Fire: The ultimate Nordic cookbook filled with open-fire cooking recipes

Excellently illustated and well written. Still waiting for a chance to get a fire going to try out the main recipes, but the biscuits and hot chocolate have all come out perfectly with no alteration (apart from adjusting for my oven, which is too hot for most recipes). Introductory pages are informative, and the recipes well laid out.Simple recipes in the main, as much about the technique as the technique of cooking as the ingredients. A few items required not available in my local supermarkets (Neep sugar, rose water) - but they can be found online.This is a good solid hardback book printed on nice, thick matt paper. The topic makes it a useful addition to the run of the mill recipe books on the shelf - something different.

We are mad about all kinds of open fire cooking in our family. what started with barbeques has moved on to open pits, asados and beyond. this book is excellent for adding to both knowledge and trust in all of the types of food us softies can cook in the great outdoors. Really fabulous and recommended.

Brilliant brilliant brilliantIf you have read any of my other reviews I work in the catering industry and buy a lot of books.Great book great ideas now just need to go camping more

👍👍

Stunning book, really inspiring. Expected nothing less from such an incredible chef, however this is certainly the best cookbook I have purchased this year. Not only that but best meal I have had when visiting Stockholm in April. Thoroughly impressed.

I bought this as a gift but very tempted to get myself a copy. Interesting ideas alongside some stunning photography.

A coffee-table cookbook, half the book is given over to photographs of food, the other pages are cooking instructions. Well worth a read

Beautiful book, delivery was quick, great overall service and would recommend.

My son in law liked this book so much, I gave it to him. Had to order myself another one! Great recipes, makes me want to cook outside every chance I get.

I keep going back to this book for inspiration. Well wrtten and presented. It is a chefs dream to cook only on wood. Well done.

Sehr gutes Buch, informativ und gut beschreiben

Great recipes from an awesome chef. The book is full of good ideas.

キャンプに携帯して アウトドアー料理の幅が広がりました。 全英文です。