Product Description

Italian truffles are renowned the world over for their fragrance and taste. When young the Bianchetto white truffle (Tuber borchii) strongly resembles the more expensive Italian white truffle (Tuber magnatum) with which it can be confused, and its aroma is also similar to the Italian white truffle, although a little more garlicky. At maturity Bianchetto turns light brown to reddish-brown often with irregular dark brown patches and the inside becomes coffee-coloured to dark brown criss-crossed with a network of fine white lines.
Although an excellent truffle, Bianchetto was undervalued in Italy in the past because it was often sold mixed with similar looking but poorer flavoured species - it is highly valued in the regions of Tuscany, Emilia Romagna, Marche and Molise. Bianchetto truffles can last up to two weeks when refrigerated, but they should be used as soon as possible.
Great when served as shavings to top a pasta, risotto or salad dish.

Ingredients

Bianchetto Truffle 60% (Tuber borchii Vitt.), sunflower oil, salt, flavour.

Product Description

Ingredients

Box Contains

GIULIANO TARTUFI Bianchetto Truffle Slices 50 g

Description

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