Campbell’s Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch

Easiest meal ever! Sooooo good!

Recipe seems the same even though the packaging changed. I love this stuff and wish I could find it in stores near me still.

I have used this and love the taste it is close to making it from start to finish. Saves me a lot of time for a fast meal.

This sauce is good with some modifications. The taste was too sour to me when I tasted it from the package before I used it so I added some sugar, lemon pepper, Italian seasoning, garlic powder, onion powder and parmesan cheese. I know that it's scampi sauce but since I didn't feel like shrimp tonight and wanted to try this why not chicken? I pressure cooked my chicken thighs and drumsticks for 30 minutes in the instant pot so they were super tender then I moved it to a pan to cook in the oven. That is when I smothered it in the sauce and topped it with a good dose of the seasonings and finally topped it with Parmesan and convection baked at 400 for 20 minutes. It turned out great! All three kids loved it. I would buy this again to use on other meats but I think it's a very poor scampi sauce if you're looking for Red Lobster Style. It's a good sauce base in general if you add other things to it. This is more of a lazy cooking day item.

Amazing product! Tastes great and is super simple to use.

The sauce is discontinued. If you're in a Krogers or Ralphs region, they have a private selection Tavern Style Pot Roast Sauce which seems to have all of the same ingredients found in Campbells sauce. I haven't tried it yet but if it is close to the Campbells, that would be good news.

Campbell's Sesame Garlic cooking sauce is a great sauce...If you are looking for a "sweet and sour" (emphasis on the "sweet"). I picked this up with the expectation that it would be more on the savory/umami side, but what I got was a sickly-sweet, syrupy mess. And bland! I dunno, I guess I thought it would be similar to the sesame-style dishes I've had at Asian restaurants in the past. It wasn't. So three stars. Dinner ruined (for me). I'm sure some folks will still like it, so I'll be generous here with the three stars, but I'd personally only give it one star. I hate to waste food, though, so I did attempt a hack to "fix" this sauce. Eventually I did find something that worked for me. Surely this won't be for everybody, but I'll share it anyway: Just add peanut butter. Yes, by adding peanut butter this went from blandly-sweet to salty-umami. Exactly the "punch" I was looking for! Dinner saved. Now would I buy this again? Probably not, as I can easily whip up my own version of peanut sauce with ingredients I always have on-hand in my pantry. But I never say never. Anyway, just wanted to share my experience. Happy cooking, ya'll.

I love cooking with this, I hope they don't discontinue it.

Makes a quick delicious meal in under 30 minutes....even got a small thank you treat with my order.