Daniks Modern 4 Quart Stainless Steel Stock Pot with Glass Lid, Tri-Ply Bottom for Even Heating, Induction Compatible, Dishwasher Safe, Heatproof Handles

Super set of pans. Nice weight, great price and built well. These are so perfectly sized you'll find a million uses. Washed up beautifully by hand and dishwasher. The shape is awesome too. Highly recommended. You won't be sorry.

Perfect size pot and really cute too. Cooks well

I love this pot! It's a real looker and very stylish. I love the rubber finish on the handles that make it easy and cool to pick up even when it's been cooking for a long time and the pot is very hot. The inside mirror finish is quality while the exterior is lovely also, and it cooks well, feels good to hold and isn't too lightweight or provide too little heft, or too heavy when cleaning time comes around. Cooks great, looks great, and the lid is also very handy with a nice top that doesn't get overheated. I'm very happy with it and love cooking with it.

I am excited to give these as a Christmas present!! They look and feel very sturdy!!

Nice set Looks pretty but a little rust marks in one vessel. I tried to clean up but rust stains still there.

Very nice and great sizes. Thick layers and yet not to heavy. Also had a great price on sale. Thanks.

This pan works perfect on my induction range! Cleans up very easy, and looks great too! Unbelievable value for the money! I would buy more if I had more storage space!

Someone mentioned that the inside of the pot discolors with use. That discoloration is just caused by the chromium layer that prevents rust. It doesn't bother me, but if it bothers you, it can be cleaned off using a mixture of vinegar and water. A ratio of 1:3 works well. Spray this mixture on the affected surface. Leave it for a few moments. Wipe the solution away, rinse with clean water, and dry with a soft cloth. Or try some Stainless Steel Cleaner and Polish Spray . I love this little stockpot just because it's so cute, but it's also well made. The handles and lid are covered with silicon to allow you to pick it up while hot. The lid is glass which allows you to monitor the cooking. Steam can escape through a small exhaust hole in the glass lid. I bought this to use with my DuxTop induction cooktop . The Duxtop lets me control the cooking with an almost instant response in the stockpot. I cook stew by putting some olive oil in the stockpot, then lightly fry the seasoned beef chunks at about 4-5 power levels. Then I add vegetables and broth, salt and pepper, and any other ingredients, and cook the stew for 1-2 hours at a temperature of 190-200 on the Duxtop. This little stockpot cooks enough for a family of 5. I recommend not overfilling the stockpot, or it'll boil over and make a big mess. I try to keep the level at or below 1.5 in below the rim.