Stackable Stainless Steel Insert Pans - Inserts for Instant Pot - Pan for Instapot - Accessories for Instant Pot- FITS 6 QT and Above - Single Size - Pressure Cooker Steamer Pan Accessories

The perfect solution for efficient cooking that we were looking for. The quality and functionality is good. One of the few products that served the purpose of cooking two dishes in one pressure cooker, and I am glad we went with this.

Went great with my new Instant Pot

We cook rice in our IP, pot in pot style, but our previous pot just wasn't big enough for all the rice we eat, so I took a chance on this set. The bigger pot is perfect! So far we've cooked 4 cups of rice in it, but I'm pretty sure we can go up to 5 cups, which is more than we need. The quality is great and the rice comes out perfectly.

I read the other reviews about the rust and they’re true. We clean them and dry them immediately but the lids have this tiny screw in the top where the handle goes and the water stays trapped. So it develops rusts in those areas. Not sure if it will kill me but I still use them. Good volume and cooking for soups, rice, and beans!

Product quality is too good and easy to use.I use every day with instant pot or pressure cooker to make dishes quickly and it’s fit perfectly. The handle is also strong enough to support and for me it is much needed kitchen accessories 👍

I use these insert pans almost every day, and love them! What I use them for most of the time is cooking my morning steel-cut oats. The general advantage of using the Instant Pot to make your oatmeal is that it is 100% 'set it and forget it', and it comes out perfect every time (once you get the oats to water ratio right - which for steel cut oats is 1cup oats to 2 2/3 cup water, if you like your oats done, but not runny).I put the oats + water in the insert (sans the accessory lid) and then put the insert into the Instant Pot on top of the trivet. The advantages of doing this are 1) That it keeps the Instant Pot clean. I just throw the insert into the dishwasher after use. The fact that there are two pans in the set, means I can keep a clean one in rotation. 2) You can just lift the insert pot out when it is done. Besides oatmeal, I use this insert whenever I'm making rice as well (1 cup rice, 1.25 cups water). Works great for that as well. Just one note: you still have to put water in the bottom of the main Pot (underneath the insert). If you don't, the Instant Pot overheats and shuts itself off. A cup of water in the main pot underneath the insert works great.

I bought these to use in my new instant pot.I have used another brand in stove top pressure cookers for many years. I'm 83 now and am going for ease of use appliances. These are great for cooking 2 different vegetables or a cassarole and vegetable. For instance fresh black eyed peas and corn on the cob.. Frozen works, too. Or a soup and vegetable . In other words with a 6 quart pot, you are not limited to a one pot meal. The time spent under pressure must match the longest cookinbg food. Or you can let the pressure down and remove one pan and continue cooking the other food. I have cooked 2 different driedI beans. Great Northen at 40 minutes. Pintos for an hour. Cooking times under pressure vary according to shelf age of the beans. If you are idiot enough to eat red kidney beans buy a can. The life you save, may be your own.

This 2 pan insert is too snug for a 6qt insta pot. I used it first time and it took a while to build pressure as there was little space left inside for steam to move around. Better fit for a 8 qt only. Will be returning for a smaller inserts.