


Used to create a variety of delicious dishes with superior subtle taste. Excellent flavor and bouquet. One of the most famous varieties of huangjiu, or traditional Chinese wines. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is also well known for its use in meat dishes, in addition to being an ingredient in many dishes of Chinese cuisine. For Best Results, prepare your dish accordingly, including wine. Taste , add salt only if needed .
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