




Running a Food Truck For Dummies (For Dummies (Lifestyle)) : Myrick, Richard: desertcart.co.uk: Books Review: small business - this book is ideal for anyone who is thinking of going into the food truck business Review: Lots of necessary information, nice way written and organised. I am happy that I bought this book.






















| Best Sellers Rank | 328,060 in Books ( See Top 100 in Books ) 170 in Small Business Plans 861 in Starting a Business 1,062 in Small Business |
| Customer reviews | 4.6 4.6 out of 5 stars (495) |
| Dimensions | 18.8 x 2.29 x 23.11 cm |
| Edition | 2nd |
| ISBN-10 | 1119286131 |
| ISBN-13 | 978-1119286134 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 384 pages |
| Publication date | 7 Oct. 2016 |
| Publisher | For Dummies |
J**E
small business
this book is ideal for anyone who is thinking of going into the food truck business
L**R
Lots of necessary information, nice way written and organised. I am happy that I bought this book.
B**Z
Must-Read for Anyone Serious About the Food Truck Business! This book is packed with valuable information from start to finish. Running a Food Truck For Dummies breaks everything down clearly — from permits and equipment to marketing, budgeting, and daily operations. It’s not just theory; it’s practical, real-world advice that actually helps you succeed. I’ve been in the food industry for a while, and I still learned a ton from this book. It covers things I hadn’t even considered, especially about location strategy and customer engagement. The writing is easy to follow and doesn’t waste your time with fluff. If you’re thinking about starting a food truck or already running one and want to improve, this book is worth every penny. Huge thanks to the author for putting together such a solid guide — it’s become my go-to reference!
S**D
This is the perfect book for newbies to the food truck industrie
G**N
It’s a great sort of information and great ideas making plans now to to implement the ideas and get my business started
G**S
Starting at the very beginning, the book takes you through the adventures of owning and running a food truck. As an owner of one in Greece for the past five years, it was still useful, although most references were for the US market
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