---
product_id: 50956827
title: "Bread: Baking by Hand or Bread Machine Hardcover – 1 Sept. 2014"
brand: "eric treuille"
price: "₨14532"
currency: LKR
in_stock: true
reviews_count: 8
url: https://www.desertcart.lk/products/50956827-bread-baking-by-hand-or-bread-machine-hardcover-1-sept
store_origin: LK
region: Sri Lanka
---

# Bread: Baking by Hand or Bread Machine Hardcover – 1 Sept. 2014

**Brand:** eric treuille
**Price:** ₨14532
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bread: Baking by Hand or Bread Machine Hardcover – 1 Sept. 2014 by eric treuille
- **How much does it cost?** ₨14532 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/50956827-bread-baking-by-hand-or-bread-machine-hardcover-1-sept)

## Best For

- eric treuille enthusiasts

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- Trusted eric treuille brand quality
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## Description

Full description not available

## Images

![Bread: Baking by Hand or Bread Machine Hardcover – 1 Sept. 2014 - Image 1](https://images-na.ssl-images-amazon.com/images/I/61j2xNJ1QlL.jpg)
![Bread: Baking by Hand or Bread Machine Hardcover – 1 Sept. 2014 - Image 2](https://images-na.ssl-images-amazon.com/images/I/51edDAzOHYL.jpg)
![Bread: Baking by Hand or Bread Machine Hardcover – 1 Sept. 2014 - Image 3](https://images-na.ssl-images-amazon.com/images/I/51DkHX+VoPL.jpg)
![Bread: Baking by Hand or Bread Machine Hardcover – 1 Sept. 2014 - Image 4](https://images-na.ssl-images-amazon.com/images/I/51unihLEcEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A must for all bread bakers.
  

*by J***S on Reviewed in the United Kingdom on 27 November 2019*

This is a great bread book for both beginners and those with some experience alike. It tells you everything from a gallery of breads from France, Italy Britain, Europe, America, Eastern and Festive Breads, to baking essential tools, basic techniques, and lots of interesting recipes.  What I particularly like is each recipe has it's own side panel laying out the various stages of the recipe and how long each one will take, plus page numbers for the separate techniques required so you can refer immediately to that exact page without searching through the whole book again.  I have quite a few books on bread baking and I find this one not only one of the best, but also the best value for money by far!  And like all Dorling Kindersley publications, beautifully illustrated.

### ⭐⭐⭐⭐⭐ 







  
  
    Brilliant.
  

*by J***F on Reviewed in the United Kingdom on 25 August 2020*

Bought this book as a used copy via Amazon. Great value - the condition of the book I received was as specified - good with little to no sign of previous ownership.The content of the book is fantastic for someone who’s done a little bread making - but wants to know more. It’d also suit a complete novice as it deals with the whole bread making process - explaining techniques & the science of why things happen.The info has certainly helped me feel more confident & ambitious in my bready endeavours.

### ⭐⭐⭐⭐ 







  
  
    A great book for practical cooks
  

*by A***7 on Reviewed in the United Kingdom on 30 January 2010*

Cooking isn't rocket science, but to appreciate that, you need to understand how things interact in the kitchen lab. The DK cookbook takes this approach, explaining clearly WHY things rise and fall (when it comes to dough) and HOW you do things (measure, mix, preserve, correct). To me, this is worth more than Jamie Oliver's chatty style and Nigel Slater's literary touch, which make their books a pleasure to read, but never satiate my curiosity about the hows and whys of cooking.While the recipes I've tried so far from the DK book of bread do need some tweaking (e.g. the naan came out far too dense for my taste), hence only four stars, the how-to tips are all in there. Plenty of decent photos to whet your appetite, well laid-out instructions, and a great variety of recipes from around the world.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-09*