---
product_id: 51882725
title: "Historic Heston Hardcover – 9 Oct. 2014"
brand: "heston blumenthal"
price: "₨63868"
currency: LKR
in_stock: true
reviews_count: 9
url: https://www.desertcart.lk/products/51882725-historic-heston-hardcover-9-oct-2014
store_origin: LK
region: Sri Lanka
---

# Historic Heston Hardcover – 9 Oct. 2014

**Brand:** heston blumenthal
**Price:** ₨63868
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Historic Heston Hardcover – 9 Oct. 2014 by heston blumenthal
- **How much does it cost?** ₨63868 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/51882725-historic-heston-hardcover-9-oct-2014)

## Best For

- heston blumenthal enthusiasts

## Why This Product

- Trusted heston blumenthal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Historic Heston Hardcover – 9 Oct. 2014 - Image 1](https://m.media-amazon.com/images/I/916WZaO+LxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Very Heston and very good!
  

*by C***M on Reviewed in the United Kingdom on 30 January 2016*

This book is typical Heston; lots of food history and stories and recipes that most will not want to attempt but many will enjoy reading about.Visually the book is stunning, with recipes that I recognise from eating at both Dinner by Heston and the Fat Duck – not least one of the best desserts I have ever eaten, a recipe I am going to attempt (Brown Bread Ice Cream).  This book to my mind is for a true food lover and admirer; someone that enjoys reading about the heritage of a recipe as much as they do actually following a recipe. The recipes are all fairly tricky but there are elements from certain recipes that do look doable.If you have eaten at either Dinner by Heston or The Fat Duck and you enjoyed it (who wouldn’t!?) you will love this book as it’s full of recipes from both which I loved reading the theory and history behind all the recipes.I have posted a recipe list below as well as uploading some images but in all, this is a book that would please either a fan of Heston’s restaurants or a fan of food and food images in general. I just happen to like both and therefore this is a lovely book for me. Recommended.RECIPE LIST===========Rice and FleshSambocadeCompostMeat FruitAlowsJoutesWassailingTart of StrawberriesTafferty TartQuaking PuddingNettle PorridgePowdered DuckBaked Lemon SuetButtered Crab LoafSalmagundyHash of SnailsEggs in VerjuiceRagoo of Pigs EarsLemon SaladBroth of LambBraised CelerySpiced PigeonBrown Bread Ice CreamSauce RobertCucumber KetchupSauce ReformTipsy CakeMock Turtle Soup

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A work of art!
  

*by I***I on Reviewed in the United Kingdom on 31 July 2016*

This book is an absolutely stunning work of art which oozes passion from every page. It would be unfair to list this book as a culinary masterpiece since that is only but a part of it. The book provides a good insight into the history of our nation's cuisine from 1390 to 1816, as well as some of the most beautiful photography I have ever come accross. In fact I think it is a shame that Heston and the photographer have not decided to release some (or all) of the photographs included in the book as large format prints. They would look stunning framed and hung on a kitchen or dining room wall. I own the other version of the hardcover book but am thinking of buying this version too so that I can lift some of the photos from the other book to frame. The publishers have truly done justice to the book by an excellent binding and by using quality paper which is thick and semi gloss. I hope we will see similar future releases like this from Heston.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Stunning !
  

*by A***Y on Reviewed in the United Kingdom on 26 July 2015*

What a simply stunning book ! I don't know if this book should be categorized as history, cookery, graphic design of modern art. This is the first book of Heston Blumenthal' that I have bought as to be honest, the complicated recipes I had seen on tv were beyond me AND my pocket. This book is far more than a cookery book. The history of food starts from 1390 and is fascinating . Many of the photo's make me want to frame them , totally redecorate my kitchen,hang them and open as an art gallery. The art work (cartoon doesn't begin to describe the illustrations) is quite amazing. This is not a recipe book, It has Heston's signature dishes from "DINNER",but with several hundred years history to explain the ingredients, traditions and even politics behind each dish. This is an incredible book.  I was lucky to get it from Oxfams amazon shop, second hand, but now I have seen it I would have bought it full price.Wonderful.

## Frequently Bought Together

- Historic Heston
- Is This A Cookbook?: Adventures in the Kitchen
- Heston Blumenthal at Home

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-13*