KICHLY 20 cm Pre-Seasoned Cast Iron Skillet Frying Pan, Induction Compatible Cookware for Indoor & Outdoor Use (8 inch, 20 cm, Cast Iron, Induction, Pack of 1)

Have two of these now, great cast iron pan at a great price, just oil it and look after it, its a quality product for the price

Wow, such a bargain, a beautiful solid iron pan that I can transfer from stove top to the oven. It is of good quality at a budget price.

The quality of the cast iron, especially considering the value, is great. Initially, I seasoned it with about 5 layers, and season it with 1-2 layers after cooking. Of course, cast irons are a little finicky and require some intuition with the cleaning part; they’re not the most scratch resistant- although, that isn’t due to this particular brand, more the material, hence the 4 star rating. I’ve found when well seasoned it’s as good as non stick, and it allows for a great sear, the perfect grill alternative. IMO it also gives food more flavour. It IS heavy, and does require heat protective gloves, even just using on stovetop, so be aware of that if that is a deal breaker for you. Again, none of these faults are due to this particular make or product, it’s purely the nature of a cast iron skillet! I got the largest size, and that works perfectly for a household of anywhere from 2-4.

Excellent. Non stick cast iron. As described. Very pleased with it.

I've had a cast iron pan in the past and thought I'd get another, this is really good for the money, I've used it for about a month so far and it has worked perfectly the whole time. It is more effort than a regular pan, you need to do some research and don't expect it to be perfect straight away, wipe a little veg oil on it and stick it on the oven for an hour, do this 3/4 times in the first week and do it again every 2-4 weeks and this helps keep it non stick. Dont submerge it in water or use a dishwasher and dry thourally afterwards and even stick it on the hob for 5 mins after to get it completely dry as it can rust easily, also you want to cook with a little extra oil or fatty food to begin with but now I can cook bacon, eggs and steaks with no sticking at all. The final thing about this that is amazing is being able to put it straight in the oven for example if cooking chicken breast you can marinade or season it and fry and crisp up the skin and outside and then stick it in the oven in the pan to finish cooking. Anyways it's amazing, if you don't mind the extra time it takes when you first get it to make it into a great pan then I would 100% recommend it, if you want one perfectly non stick to start with you may have to go for a more expensive pan but this is really amazing for the price and makes the best food I've had in a long time.

I was excited to pirates this cast iron pan after the positive reviews. When I received the pan, I washed it in soapy water and followed the instructions to apply a thin layer of vegetable oil on the surface of the pan and preheat the pan, crank it up to 180°C and place the pan upside down on the rack inside the oven for one hour. Then leave the pan in oven for 45 mins and flip it over to bake for an additional 15 mins. I warmed the pan on low heat and oiled it again to cook naan bread. The bread stuck to the surface of the pan and pulled off the enamel. I added a little oil again but it continued to stick. The enamel of the pan came off the surface of the pan and I had black chipped enamel pieces in the pan with the bread. I reported this to the seller and sent a photo of the broken and chipped enamel in the pan. I received a response from the seller, dismissing this defect with a 25% discount and to keep the pan. The discount was processed immediately without an opportunity to reject the offer and I was cut off to respond back to the seller. I immediately opted to return the defective item and Amazon stepped up with a refund of the balance of the item. No amount of re-seasoning can fix a broken chipped enamel car iron pan. It is recommended to avoid using a chipped and broken enamel cast iron pan for cooking. The main concern is that the chipped enamel could continue to break off, potentially contaminating your food. While the exposed cast iron is not inherently dangerous, the risk of ingesting enamel fragments is a significant health concern. Extremely disappointed with the quality of this product and the service of the seller to return it replace the defective item. I would not recommend purchasing this product.

I'm blown away with how good this is. I was a little worried buying the cheapest cast iron pan on Amazon. I did that slippy fried egg thing right out the box. smallest amount of oil, correct temperature and it was like nothing else I've ever cooked on. So easy to clean as literally nothing sticks.

The pan is a great size and not too heavy. The pouring lips are good too. The first thing that struck was how rough the inside is. See pic. t is supplied supposedly pre seasoned. The inside was sticky in places. That aside the idea of buy and pan and using it without cleaning it first seems a little odd. The the preseasoning is a bit redundant. I gave it a light scrub and then seasoned it in the oven. I then used it for some deep frying. After that I was able to fry an egg with only a little oil and it didn’t stick which I thought was miraculous given how rough it is inside. When you wipe it outwith a paper towel it lightly shreds the paper! Still I will stick with it. And hope that increasing layers of seasoning will gradually make it smoother.

Bueno y barato aparentemente. He hecho unas chuletas despues de curarla y va genial, no se pega... Lo que no puedes hacer es freir un huevo de primeras, por que claro que se va a pegar, te recomiendo hacer comidas grasas primero (tocino, bacon, chuletas etc), con el tiempo y lavandolo con cuidado y de la forma especifica obtendra esa capa protectora que ademas lo hara antiadherente.

Very nice Pan

Long term review here. I've used these pans, both the smaller and the larger one, for a little more than 18 months. In that time, they've been used and abused a LOT. I've re-seasoned the pans 2-3 times in that time period after some exceptionally aggressive stains (burned honey residue from glazing, for example). They've gone through smash burgers, omelettes, pan pizza and been on the stove and in the oven. As long as you know what you're doing with cast iron, these might last generations. The larger pan initially came skewed. Returned it for a new one that was good. QA may be a bit shoddy from this company? Inspect your pan and don't be afraid to return it if it's not in good condition from the start. Positives: + Cheap price, good quality. + All metal (you can use it in the oven and on a grill with no worry). + After some time, it can develop a fantastic patina (almost non-stick!), though this is down to how YOU treat the pan. Negatives: - The lettering under the pan loves trapping water. I use a sheet of paper towel to dab it dry after washing, no rust yet. - Short handle means less leverage. Might be difficult to use one-handed, especially the larger pan. - While an all metal pan means you can put it in the oven it also means the handle gets scorching hot. Keep a towel/oven mitt nearby or get some type of handle sleeve. Conclusion: 5 stars. These pans are proof that iron = iron. I have other pans from fancier brands long with an inheritance pan from my great-grandfather and there is honestly little to no difference. These are especially good for someone who's new to cast iron since they're inexpensive. Learn the material with these before you look at the nicer brands or the family heirloom.

Ho recentemente acquistato la padella in ghisa pre-stagionata KICHLY e non potrei essere più soddisfatta. È un prodotto che unisce tradizione e innovazione, offrendo prestazioni eccezionali e una versatilità senza pari. Un classico rivisitato La ghisa è un materiale che ha fatto la storia della cucina, apprezzato per la sua capacità di trattenere il calore in modo uniforme e per la sua durata nel tempo. La padella KICHLY incarna alla perfezione queste caratteristiche, con un design moderno e funzionale. Pre-stagionata e pronta all'uso Uno dei grandi vantaggi di questa padella è che arriva già pre-stagionata, quindi puoi iniziare a cucinare subito senza dover affrontare il lungo processo di stagionatura. La patina nera, tipica della ghisa ben stagionata, garantisce un'ottima antiaderenza naturale, che migliora ulteriormente con l'uso. Versatilità in cucina La padella KICHLY è perfetta per una moltitudine di preparazioni: dalla carne alla griglia, alle verdure saltate, fino a stufati e zuppe. La ghisa trattiene il calore in modo uniforme, garantendo una cottura lenta e omogenea che esalta i sapori degli alimenti. Ho provato a cuocere bistecche, uova strapazzate e persino una torta di mele, e il risultato è sempre stato eccezionale. Facile da pulire e mantenere Pulire una padella in ghisa potrebbe sembrare complicato, ma con la KICHLY è molto semplice. Basta rimuovere i residui di cibo con una spazzola di legno e sciacquare con acqua calda. Per mantenerla in buone condizioni, è sufficiente ungerla leggermente dopo ogni utilizzo. Conclusioni Se siete alla ricerca di una padella di qualità che duri nel tempo e vi permetta di cucinare piatti deliziosi e salutari, la KICHLY è la scelta perfetta. È un investimento che vi accompagnerà per molti anni, trasformando la vostra cucina in un luogo dove la passione per il cibo si unisce alla tradizione. Punti di forza: Ghisa di alta qualità, pre-stagionata Versatilità d'uso Facile da pulire e mantenere Design moderno e funzionale Ottimo rapporto qualità/prezzo

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