Grass Fed Beef Flour, Premium Beef flour for Cooking and Seasoning, Rich in Protein, Paleo & Keto Friendly, 6 oz

Great for carnivore meatballs , carnivore pozza or breaded chicken breast without the carbs. You get added protein as well tastes really good and don’t miss the carbs

For those of us on carnivore diet it is a great way to bread chicken or thicken a sauce with no sugar/carbs. It is pricey, but worth it to make a sauce or gravy once in a while. I made a piccata sauce and my husband thought it was great. Used Giada's receipe and substituted this for the flour.

The price is ridiculous.

The jar was a lot smaller than I expected. It worked well in my meatloaf recipe. I only used a couple of spoonfuls. No breadcrumbs needed.

This premium chicken breast flour makes a delicious breading and seasoning. It is made from antibiotic-free chicken and Redmonds salt. There are 12 grams of protein in less than one oz. It has the same texture as grain flours and mixes easily with other breading ingredients.

i made a couple of bread recipes using this product, but did not particularly enjoy the flavor. I have been using it as a sprinkle on top of edges and am liking that.

I could eat this right out of the bag, but I choose instead to use it anytime I have a recipe that calls for traditional flour. I find it easier and tastier to use than pork rind crumbs, which often overpower other ingredients, so it's become a staple in meatloaf, chicken fried steak, etc. Love this product!

Just love all these substitutes available that works well, quality and texture.