A latterday rub from the mistress of food bling - Laura Santtini. International Jerk is a rich and sweet spice seasoning that blends together the dark and sultry, sweetness of molasses sugar with the Caribbean sweetness of ground allspice and lemon peel powder and the heat of ground Habanero chilli. Use International Jerk as a dry rub for all meats and poultry or by adding a slug of olive oil make it into a great wet marinade. Ingredients for International Jerk - cane sugar, allspice , salt , garlic powder , thyme , habanero chili , lemon peel , cinnamon powder , nutmeg powder
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