Diamond Sharpening Steel - 12 inch Knife Sharpener for Master Chef, Ideal for Kitchen Knife, Cooking Knife, Butchers and Japanese Knife, Home Gourmet Blade Sharpening Stick

So good so far, all kitchen knives sharpened quickly. The base of the sharpener should be soft rubber, not hard, as it slips at angle when using on worktop to sharpen knives. Always wash an clean sharpener after r use.

Took a while to get the technique right, but this is fabulous. Has sharpened knives that I thought were past their useful life. Would highly recommend. Also recommend looking up videos on how to use these types of sharpeners.

Good for my knife easy to use and durability

very good value for money

Absolutely pleased with this steel. Many others on the market much dearer than this. However it does not disappoint and gives a great edge to knives.

I was surprised to find that the base metal appears to be aluminium, rather than steel. So it remains to be seen how long such a relatively softer metal will retain the diamond grit. I may be wrong, but I have a certain sense of foreboding...

This sort of diamond sharpener is excellent. Bought this one as a replacement of one which was worn out. Keeps the kitchen knives in good condition.

It’s good but I’ve had it less than a week and the rough sharpening area is already wearing off.