Nourish Kefir Starter Cultures 6x3g

Do not purchase any other I have tried several but this one gives you a perfect yogurty drink everytime with a superior taste. You have to make sure the milk (cows or goats) is room temperature and is in the warmest part of the house or it will take another 6-8 hours over the 24 hours it says it takes. Do not be afraid it will go off as it really doesnt during this time. I found the best taste was with full fat cows milk. I mixed mine with fruit and a sqirt of honey to make a smoothy. I did try as I am lactose intollerant to make it with rice milk but it didnt work or taste as nice. After a few week though I could not tolerate it anymore which was a shame as it tasted sooo nice.

Coconut kefir is an important part of my vegan diet, contributing to a healthy gut, especially after antibiotic treatment. These starter cultures are so much easier to to manage than kefir grains. I find that the culture can be reused a number of times satisfactorily. I like my kefir thick so I use one can of coconut milk rather than the 1l in the instructions. Timings vary, according to time of year and how much you heat your home at night.

I would recommend this for anyone taking antibiotics as it is a natural way to replace all the beneficial bacteria in the gut. It is pleasant tasting and easily forms part of your diet. It makes me feel good!

I had never made kifer before but wanted to try it as I'm working on improving my biome. I like artisan brands so went for this one. It's so easy to make a litre and I use 200ml from the end of a new batch to make the following 2-3 next batches. I like the fact I can use milk I have chosen, organic in my case, and I keep in a glass jug so not stored in plastic. I will be purchasing again and would definitely recommend.

This is a great product. I used ordinary milk and the resulting kefir was delicious. I used 200 ml from the first batch and made a further litre which tasted just as delicious. Will definitely buy again.

My first time trying kefir. very easy to do, i had slight stomach pain at first, but this went after a few days. At first i thought it a little sour but i got use to it and now i love it and look forward to having it every day. Highly recommend.

What I was after was a pure kefir starter that I could use time and time again but when I got the instructions it seems that the idea is each sachet is designed to work on only one litre of milk or coconut water etc - it suggests that the second batch won't be as good and therefore not really worth doing. Using one sachet per litre is going to be very expensive!!! And why does it contain milk???? (You might not want to culture a milk product) This is in contrast to another product I've used which is available on Amazon and doesn't contain milk and can be used as a starter for over a months worth - ie by saving a few tablespoons from the ready batch to start the next days kefir off.

Just made my first batch...worked perfectly. Extremely tasty. Just as good as the pre-made and totally fresh.