With Cuisine Easykit you'll be able to create some of Albert and Ferran Adrià most popular textures: airs, hot and cold gelatins, coating, emulsions... A distinctive feature of the ingredients in this kit is their ability to modify textures without altering the flavour of your creations. This kit includes Agar, which will enable you to create both hot and cold gelatins and Kappa, whose rapid gelification will allow you to give foods your favorite flavours. With Lecite you'll be able to obtain intensely flavoured airs and with the thickener Xantana you'll be able to bind and thicken sauces, create foams, emulsify liquids, etc.
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