King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽

I used this bread flour to make cinnamon rolls for Christmas and they were perfect! They had the texture of regular gluten rolls without the usual density of that comes from other gluten-free flours. It works up well and it is very easy to use. Great quality, taste and texture!

If you’re gluten free, you know how tricky recipes can be. It’s anything but simple. And this flour made it so simple! I use it as a replacement to my regular non gluten free recipes and this is the flour I found is the most similar to regular flour. I love the taste, quality and consistency. I use it to bake and cook, wherever flour is needed. Definitely recommend.

Makes amazing bread products for GF people! I made both dinner rolls and cinnamon rolls with this and both of those items were absolutely delicious. If you are only gluten intolerant but not actually allergic to wheat, this is definitely the best GF flour for replacing regular all purpose flour.

I am honestly amazed by this gluten-free bread flour. I use it in place of regular flour in pretty much all of my muffin and bread recipes, and there is no noticeable difference at all. Everything rises beautifully, and the texture is so close to regular flour that it’s almost undetectable. My gluten-free grandchildren are thrilled to be able to enjoy baked goods that taste just like the “regular” versions, and even family members who don’t need gluten-free can’t tell the difference. This has become a staple in my kitchen.

I did some math before buying a bag and assumed I would get enough for two recipes- I needed 7.5 cups of flour total. 1/4 cup per serving x 30 servings per bag = 7.5 cups of flour. I actually got more like 6.25 c out of the bag. I was disappointed with that. However, the flour is great. It “acts” differently than a gluten free all purpose flour in cinnamon rolls and other bread products. It’s easier to handle, rises nicely, and tastes really good. I have been gluten free for 20 years and have tried many flours, and this is very good!

Being gluten free isn’t a lifestyle for me, it’s a life saver. This means I spend 3 times as much on everything at the grocery store especially bread. So I thought I’d make my own. I have made a couple of loaves and dinner rolls already. I was pleasantly surprised the quality of the bread. It didn’t have a gritty or chalky taste. It tasted as good as glutened bread. It’s so easy to use, it’s a 1:1 substitute for regular flour. No complicated math or measuring. I love it.

This gf bread flour is a game changer for my starter and loafs. I’m really happy with the flour blend. It really made a difference in quality of my loafs. It tastes really good, and holds up well. I’ll continue to purchase this.

Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!

My favourite gf flour! I get the best rise on all my baked goods with this product and I have repurchased over and over! It is quite pricy here so if you can get it in store or else where you’ll likely be able to find a better price. However, it is very difficult to find in Canada so appreciate having this as an easy fall back option.

Jai réussi de beau pain

This is supposed to be the best bread flower you can get, I have had more success using a generic flour.

Best gluten-free flour