Pisti Sicilian Pistachio Cream Spread, Creamy & Spreadable, Versatile Paste Spread, No Palm Oil or Artificial Ingredients, Artisan Pistachio Butter(600gm Shelled Pistachios Cream Jar by Direct Mart)

This is truly exceptional, perfect taste, texture and consistency. I don’t know if this is usual, but the seller was kind enough to put some really nice chocolate truffles in the box as well. I don’t usually review products, but I feel praise has to be given when the seller has excellent customer service and product. Absolutely buzzed with this!

I have to say I'm obsessed with this spread. The only downside is it has quite a sticky texture so can be hard to get only a little from the jar. This is not an excuse to eat more of it I swear. I love pistachio's so thought I would give the spread a try. I have to say this is my new favourite thing to eat. It goes with everything too, great on toast, in porridge, smoothies, croissants etc. just everything. It is slightly sweet compared to the nuts but this in no way takes away from the nutty flavour and just enhances it more. It is truly addictive. I've gone through a full jar in less than a month on my own oops. I 100% recommend it, I will be buying more.

A bit on the pricey side but this one is the best by far. Tastes sublime and the smooth creamy texture is to die for. Arrives in bubble wrap and arrived quickly 600g jar A++ Can't get enough. 🤤

This product is so sweeet omg and I can tell you that’s not how pistachios taste like. It actually taste like sweet sesame paste (sweet tahini) still good to make desserts or even cheesecake or the famous “dubai kenefeh chocolates”

Quite a small jar, used it for a tiramisu. Finished within 3 weeks and not regularly used. Lovely taste though. Expensive for the size

Very good

This was really tasty and good quality pistachio spread! You get quite a lot in the jar given the price.

This cream is perfect for baking, I’ve used it as a centre for my pistacchio cookies and they turned out amazing. By itself this cream doesn’t taste strongly of pistacchio and it’s kinda floury, but when used in baking and accompanied with real pistacchio it was pretty good!