Handi-Foil Disposable Aluminum Foil Broiler Baking Cooking Pan - HFA REF # 333 (50)

I have been buying Broiler pans like this in three or four packs at the grocery store for many years. When I saw that I could get what look like the exact same thing from Amazon in bulk, I was super excited. But my excitement vanished the minute I opened the package.1. THE SMELL. The pack of Broiler pans I received have a horrible musty smell INSIDE the bag. There is no way on Earth I'm going to put food on that! I have had to thoroughly hand wash every pan just to get any use out of it, since I unfortunately missed the return date.2. STURDINESS. The LACK of sturdiness immediately became apparent on first use. I use the ones bought in the grocery store constantly in my toaster oven, and have for years, but these things don't stand up to even getting the food on the tray much less getting it off the broiler tray. By the time I even finish washing them, they are a hot bent up mess!EASE OF USE. If you are used to putting up realer pan into the oven or toaster oven with one hand, you're going to have to relearn if you want to use these pans. They are so flimsy, they require two hands at all times.Finally, why would "easy to clean" be review & rating point when these things are made to be disposable. That's not that somebody could not choose to wash them and use them again, but that is not their main feature.

This is the right size to fit in my deep toaster oven. I just have to bend up the sides a little bit, since there's about an 1" border all around. I mostly use these to broil pieces of chicken and it catches all of the drippings so the food stays elevated and doesn't sit in the grease. Much easier than using a broiling pan and aluminum foil (which still tends to leak and make a mess), and I couldn't find something this size locally. I've already re-ordered.I know some reviewers thought this was too flimsy. No idea what they're cooking on it, since I don't have that problem (I've cooked as much as 36 ounces at once). But, if you have that problem, you can always use two at a time for support.

We use these constantly. We bought the lot of 50, and generally dispose of them after each use. Saves so much cleaning time.The ridges are very small as are the sides. I expected deeper ridges. They are more of an aluminum foil pan, and cannot be used for anything heavy.Best uses:1, Frozen breaded items placed on these, and made in a convection oven, come out perfectly. The low sides and small ridges allow the convection to work to maximum effect.2, Reheating pizza. The low sides are perfect for a convection item.3. Use two on the bottom rack to catch droppings. Keeps oven very clean.

I haven’t been able to find these disposable broiling pans in the store for quite a while, so I was thrilled to find them here - and in bulk.They are the same pans I’ve used all my life. What’s not to like about not having the scrub crud off your broiling pans?I find they can actually usually be used a couple of times if they don’t have too much crud burned on, and they clean up surprisingly well in the dishwasher. I hate the idea of tossing so much into the trash, but with chronic pain conditions that make it hard to do the dishes, and even to load and unload the dishwasher, I have to balance my physical needs and energy with those of the environment, so if I am able to reuse something at least once, I can at least feel a *little* better about having to toss it.Being able to ensure I always have a clean pan handy when I need it, especially thanks to these bulk packs on Amazon, I am also much better able to ensure I’ll always be able to actually have a good meal even when I haven’t had the energy to clean the regular or the other disposable pans. That is worth its weight in gold when the easiest way to get food into myself is always to just toss something under the broiler or oven for a few minutes with some seasonings shaken on.These pans are equally good for baking a piece of chicken or fish as for broiling them, but the reverse is not true of baking pans, so these help minimize the number of things I have to keep around the house.Highly recommended, especially for the disabled, but even for the merely lazy 😜

I use these for baking salmon and broiling meat. Can only reuse if heating something like bread. I use two pans at a time (one can bend under the weight of food) and discard the top one after cooking. I like the ridges because they allow for dripping and, because metal is a good conductor, that air space keeps the food from getting too overcooked on the bottom side. These pans are just like the ones sold in supermarkets, but they are cheaper on Amazon. They save me the trouble of a lot of cleaning of pans,but lets face it, not great for the environment.

I love these for broiling in the oven. I gave one star in "easy to clean" because they are throw away's. I would imagine that if I tried to clean it, it would be quite difficult and that is not the intended use.WARNING: I ordered 50 but received only 47. I imagine they don't expect you to actually count them, so a short of 3 of 50 gives them an additional 6%. I doubt that this was not intentional. One missing might be a counting error, but three missing is highly unlikely to be a counting error.

I had ordered these before, but in a smaller quantity. They are lightweight and the last time they were shipped in a bag that did little to protect them from being damaged. This time they came in a box and are PERFECT! Cooking for two or three, these little pans go a long way to cutting down on clean up and mess and everything can all be cooked on this single broiler pan. Be sure to provide support under it with a small cookie sheet to avoid mishaps. Love these!