Description
Bake the world gluten-free! 🌍
- PALEO FRIENDLY - Perfect for paleo and grain-free diets—indulge without compromise!
- THICKENING POWER - Transform soups, sauces, and pie fillings with a velvety texture!
- QUALITY ASSURANCE - Batch tested for gluten integrity—bake with confidence!
- WHOLESOME GOODNESS - Elevate your gluten-free baking with this starchy, slightly sweet flour!
- NATURAL INGREDIENTS - Crafted from all-natural tapioca—pure goodness in every scoop!
Bob's Red Mill Gluten Free Tapioca Flour is a 16 oz package of all-natural, finely ground tapioca starch, perfect for gluten-free baking and thickening. Sourced from a dedicated gluten-free facility and verified non-GMO, this flour is ideal for paleo and grain-free diets, ensuring quality and integrity in every use.
