• About this item Vegan Approved Certified by OF&G Farmers and Growers - UKAS LAB TESTED (ALS Global) - 80g Lake District Wild Yeast Sourdough Starter from experienced seller on desertcart This sourdough was started in 1979 in one of the Lake District small bakers (this is live starter - not freeze dried cheap starter which will likely fail) Made using only the best Flour - Traditionally Crafted Stoneground Rye Flour from Bacheldre Watermill Perfect for Artisan Breads, Rye Breads, Spelt Breads, Wheat Breads, Pizza etc Lifetime Supply In One Purchase - 100% Natural Wild Yeast Sourdough fed twice a day and used in our bakery everyday.

Product description ------------------- Certified by OF&G. Aprox 80g of Lake District Wild Yeast Sourdough Starter with FULL PRINTED INSTRUCTION and delicious Sourdough Pancakes Recipe. 24hrs Free Express post. Made using only the best Flour - Traditionally Crafted Stoneground Rye Flour from Bacheldre Watermill (please see images). This sourdough produce breads for over 39 years and we use is everyday in our Lake District bakery. You will receive full printed instruction to keep your starter happy and alive forever. Perfect for Artisan Breads, Rye Breads, Spelt Breads, Wheat Breads, Pizza etc. From the Best and most experienced Sourdough seller on . This sourdough was started in 1979 in one of the Lake District small bakers and is being used to make bread ever since. That means that it is extremely easy to use and will need very little to keep him happy. It also means that your bread will easy to make and will have wonderful taste. Once you've experienced the phenomenal flavor and crust of this home-baked sourdough bread, you will never go back. We use this starter to make all of our breads, waffles and pancakes now, and are always happy to share it with others. This sourdough is also used in our bakery everyday and is being fed daily so it is very potent. All you need is flour and water to keep your starter alive and happy and make delicious bread! It will be a very rewarding and economical experience :). The taste and smell is very pleasant (sweet and sour). To store it just keep it in the fridge and feed once a week. If you do that it will last FOREVER. You are buying aprox 80 grams of FRESH sourdough starter - enough to make 2 loafs of bread immediately + to feed and keep it in the fridge. Once it arrives please feed it with bit of flour and water and it is ready to make sourdough bread, pancakes, pizza base or anything else which require sourdough. We supply 80g which is more than enough for your base as you really only need a tablespoon to start with. Legal Discler ---------------- Kombucha® is a registered trademark. We offer ally grown cultures we lovingly care for. We offer free trackable service shipping on any UK order. We also post worldwide. All our orders are put into food grade BPA free packaging and then triple sealed. We do not use aluminium packaging due to the risks. We to dispatch the same or next day. We are governed by the Carlisle City Council Environmental rules and regulations related to running a food premise and undergo regular inspections to ensure safety and hygiene levels are always at the highest level. We hold the relevant food and hygiene certificates required to operate. Our cultures are regularly tested by UKAS accredited laboratory – ALS Global. We have a full food safety programme in place (Haccp plan). We are a food registered company. Full paper instructions are provided with every culture.