My white chips got melted during shipment into big chunks. Whats the best way to chop them up and reuse them?

Use a bread slicer to cut the chocolate. Either a straight or rounded one works really well. Put the chocolate on a cutting surface and rock the knife edge through it a bit at a time: rest the non handled point on the surface, push the chocolate up under the blade and rock. I was a pastry chef and i used to cut through 12 lb blocks on a regular basis. It seems like it is a lot of work but it isn't. You determine how big the chunk size you want. I use to sliver it so it would melt faster.

What temps are used to temper this white chocolate

I have no idea I just break it into peices and eat it. Sorry I don’t use it to bake just eat.

This chocolate is W2 or CW2 recipe?

I got CW2 but thought I was getting W2. Disappointed because they have different fluidity.

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🍫 Elevate your desserts with the silky power of Callebaut White Chocolate Couverture!

BULK 5 KG PROFESSIONAL PACK - Stock up like a true kitchen boss—perfect for high-volume baking and gourmet creations.
PREMIUM COCOA BUTTER CONTENT - Indulge in 29.5% pure cocoa butter for that silky, luxurious texture every pro chef craves.
VERSATILE CULINARY ESSENTIAL - Ideal for enrobing, ganache, piping, and dense fillings—your secret weapon for next-level desserts.
EFFORTLESS MELTING TEMPERING - Round callets designed for smooth melting and flawless tempering, ensuring glossy, Instagram-worthy finishes.
AUTHENTIC BELGIAN CRAFTSMANSHIP - From Barry Callebaut, the gold standard in couverture chocolate, trusted by top pastry chefs worldwide.

Callebaut White Chocolate Couverture is a premium 5 kg bulk pack of high-quality white chocolate callets, featuring 29.5% pure cocoa butter and natural vanilla flavor. Designed for professional use, it melts and tempers easily to create glossy, thick coatings, ganaches, and decorations. Made in Belgium by Barry Callebaut, this halal and kosher-certified couverture is a must-have for serious bakers and pastry chefs aiming for flawless, indulgent results.

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Product Dimensions	43 x 23 x 3 cm; 5 kg
Manufacturer reference	W2NV-120/1
Product Name	white
Weight	5 Kilograms
Units	5000.0 gram(s)
Manufacturer contact	Barry Callebaut Belgium N.V., Aalstersestraat 122, B-9280 Lebbeke, Wieze, Belgium.
Country of origin	Belgium
Brand	Callebaut
Format	white
Speciality	Halal, Kosher
Manufacturer	Callebaut

Callebaut White Chocolate Couverture 5 kg

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