Review "The capital’s best meze" (Elle)"We love Comptoir Libanais … not only for its delicious Lebanese fast food but for its stylish surroundings" (Vogue)"Tony Kitous is central London’s king of Lebanese and Middle Eastern cuisine" (Restaurant Magazine)"The new Luxe!" (The Daily Telegraph)"‘[Lepard] and Kitous have produced a stylish cookbook that tells the secrets of Kitous’s kitchen. When you know Kitous arrived in Britain at the age of 18 with £70 in his pocket, a love of home cooking and no chef’s training at all, his achievements are truly extraordinary.’" (Rose Prince The Daily Telegraph) From the Inside Flap Comptoir Libanais restaurants are the most passionate provider of Lebanese and North African food blending traditional Arabic cooking with modern flavours to create wonderful easy to prepare dishes from Mezze and salads, meat and fish, breads, pastries and desserts.Using readily-available ingredients and basic kitchen equipment Comptoir Libanais contains eighty recipes for quickly prepared, healthy dishes that can be adapted for any occasion using shortcuts and skills to make impressive food quickly and simply. See all Product description
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