Product description Chlorella Powder Produced and Packaged in Europe. Chlorella is a single-celled algae of fresh water, consumed throughout the world as a dietary supplement, since approximately half of its mass is protein and is used to reduce cell damage due to oxidative stress. Chorella Powder are an excellent natural multivitamin, which has a range of very beneficial nutrients, and is key in vegan and vegetarian diets as a source of amino acids and vitamins traditionally found only in meat proteins. Neoalgae chlorella is grown in fresh water under strict purity conditions. It grows in culture ponds and is harvested when it is dense enough. Chlorella algae has a resistant cell wall that acts as a barrier to its absorption when eaten. In our chlorella cell wall has been broken using a high impact jet, which preserves its nutritional integrity and makes it more assimilable. CRACKED WALL CHLORELLA has a high nutritional value because it is an important source of omega 6 (linoleic and linolenic), vitamins (C, B5, B2, B12, folic acid), essential amino acids and minerals. It contributes to normal intellectual performance, to the proper functioning of the nervous system and helps the protection of cells against oxidative damage. It also has the molecule 1-3 betaglucan, which helps strengthen the immune system of the human being. Indications Intellectual performance, Improvement of the nervous system, Antioxidant, Strengthening the immune system. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Ingredients QUANTITATIVE COMPOSITION 99% microalga Chlorella vulgaris 1% humidity. NUTRITIONAL COMPOSITION Energy 400 Kcal, Greases 6% Of which saturated 0.5% Carbohydrates 33% Of which sugars 1.2% Protein 49% Salt 0.1% Directions Direct use of lyophilized powder, which can be added to smoothies, fruit juices, and in general to any type of food, being preferable its consumption without previous cooking. It is recommended a consumption of 2-3 g per day (2 tablespoons of coffee) See more
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