Port of Lancaster Lancashire Kipper Fillets - 2kg box

These Port of Lancaster Smoked Kipper Fillets are Tasty, traditionally Smoked, not Coloured as some others are, not too Salty, No Bones, if there are any they are at the Top Fin, and not hard, and easy to take out. Place the Fillets in a Large Pan with Water which is brought to the Simmer, lift the Fillets out, smear Butter over, keep in Oven, serve with New or Baked Potato`s and a Salad. Good value, we but a 4kg pack and freeze, Excellent.

Stunningly good!!! Plump soft fillets poached in the bag they came in. Buttered granary toast and a double espresso…perfect brunch.

Very good value, tasty without that horrid orange stuff from supermarkets.

Excellent, I have been eating kippers for over 60 years and these are right up there with the best! Delivered overnight and arrived well packed and ready for the freezer. Totally absent of bones as far as I could see and although bones aren’t a problem for me, many people, my wife included will find this a bonus - thoroughly recommended to kippers afficiandos😁

I’ve been enjoying this product for a few years now. I do have one reservation. They can be too salty and I have to use a lot of vinegar to try and neutralise that. I assume it’s as a result of the smoking process. I’ve since read suggestions that advise leaving the kippers in water overnight to reduce saltiness and happy to say it works.

Bought these several times before always been good quality lovely golden colour this delivery was not good soon as we opened the box I could see they were a brown colour cooked some of them shriveled up tasted horrible very salty coudnt eat them threw them in the bin will not be buying again

Nice tasty kippers but very salty which spoils them a little. No bones which is a bonus

These are delicious fillets of herring, beech/oak wood smoked into traditional kippers, no dye. This order of 2kg contained 10 packs, each pack containing two (double) fillets, each fillet measuring about 4-5" across, about 6" long. Each pack weighs a minimum of 150g and the fillets are plump and succulent. These arrived in double quick time, by courier, in a chilled state, boxed and with chill packs to keep cold. They're ready for use in their 'boil in the bag' packs, or can go straight in the freezer. I don't like kippers very salty, so I don't do 'boil in the bag.' I like mine better decanted from their packs into a pan and poached for a few minutes in a little water, then lifted out and served with a dollop of butter and a big chunk of freshly baked bread. The poaching takes out some of the salt, but doesn't spoil the flavour. These have been well filleted, very few pins. Bigger and much nicer than the yellow offerings in the supermarkets, and better tasting. I prefer fillets to the whole kippers as they're easier to do in a pan (or under the grill) and there aren't any dry bits or skeletons to dispose of. It's hard to find really good kipper fillets, these are lush and I'll definitely order from here again.