Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. It can also be used as a spatula and in a more universal kitchen role as a multi-purpose chopper to transfer sliced or diced foods from cutting board to pan. Sturdy stainless steel sharp blade with an ergonomic and durable plastic handle for a comfort grip. Approximately 6.3"×4.3"×1.6" (blade and handle)
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