A coffee steeped in cold water. We make it by hand using a technique called 'cold brew' This process consists of steeping ground coffee beans in cold water for a period of time up to 24 hours. It is that simple. After this time, it is filtered twice making a concentrated coffee that retains all its flavour, its natural sweetness and original aroma. It is far less acidic and contains more caffeine that other coffees making it the perfect, natural energy booster to kick-start your day. The coffee comes from: Finca Las Terrazas, Guatemala.
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