North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

Refrigerate after opening

I started a return bc I thought it didn't work.. but it was my fault.. first make sure to add before the temp is 98.6F and be sure to let sit for 30 minutes.. my recipe said 100F and sit 10 minutes.. I am canceling my return and will purchase again.. it truly works amazing.. just read the label regardless of your recipe.

It works very well when temperature is 95 * F degrees in the milk

Wasted multiple gallons of milk! Doesn’t work. Don’t waste your money on this rennet!

A mi esposo le funciona muy buen para la elaboración del queso

Actua demasiado rápido y le da un buen sabor

Good

Es excelente

Exactly what I expected.

Not worked as advertised at all, I’m pretty sure I just got a bad rennet, low quality product and I would not buy this never again. After spending $18 on 3 gallons of whole milk and my time and no chesse. There’s better options out there.

Unfortunately, this rennet did not keep its potency even for 6 months. I stored it in the fridge.