PURE ORIGINAL INGREDIENTS Marshmallow Root Extract

Good packaging. Arrived in time. Seems good quality. I've been using it for reflux. And plan to use it for homemade marshmellows. The powder is a brownish color and very fine.

OK, so I didn’t take it long enough to see a huge difference, especially because I really bought this as a gift for my mother because of some health issues that she does have with her stomach, and ended up telling me that she started to feel a lot better and is able to eat more Now. It’s pretty easy to use you could put it in your yogurt, or drinks I would put mine in my protein shake. Not much of any type of crazy taste or smell. I think the quality of this brand is really good. But I would definitely like to try it again so that I could make another review for myself. But the benefits to this is great and I guess I would really recommend it.

This is one of the best grocery items I’ve purchased in a while. The quality is consistently great, and it’s become a must-have in my kitchen. Whether I use it in recipes or enjoy it on its own, it always delivers in taste and freshness. The packaging is convenient, and it has a long shelf life, which is a big plus. Highly recommend adding this to your regular shopping list!

Nice good quality, and it right quickly.I'd buy it again from this company

Product works great!!! Would have given it a 5⭐ Yet the Ziploc mechanism refuses to seal. That is an issue for me. The HERBAL powder tends to decrease in efficacy or gets damp once it is exposed to air too long. Not to mention every time the bag it either picked up/set down dust from the herb becomes airborne. I have to remedy that on my own. If I Had to fix that issue for every powdered herb I own that would be quite troubling. Had I known it would have been an issue i would've purchased from another company. In the future Please test to make sure the Ziploc seals completely. Thank You.

I make my own marshmallows for my kids and this product is just great: gut healthy, no sugar, like in the old times…Here is the recipe if anyone needs : • 1 thsp marshmallow root 1¼ cup hot water ½ cup maple syrup • ¼ cup gelatin * 1 tsp vonilla paste 8 ¼ tsp salt + 2 tbsp collagen Dust with arrowroot Steep marshmallow root in hot water 15 min- overnight, then strain. Grease and dust your dish with cacao, arrowroot, or sugar powder. 3 Warm steeped liquid + gelatin in a pot until dissolved. In a mixer, combine gelatin mix, maple syrup (or honey), vanilla, salt, and collagen. 5 Whip on low 4 min, then medium-high 5-6 min until fluffy and light. 6 Spread into prepared dish, smooth top, and refrigerate 1 hr or more. Cut into squares, dust, and store in fridge (3-4 weeks) or freezer (2-3 months). Enjoy your soft, soothing, natural marshmallows

I purchased this to make marshmallows. It worked well!

Great quality!