Rintaro: Japanese Food from an Izakaya in California

Read, and absorb it. Very accessible. A wonderful take on Japanese cuisine.

Buenas recetas y buena fotografia, bien ensamblado y estructurado.

But please beware the quantity specified for S&B brand curry powder in the beef curry rice recipe, pages 221-222! The recipe calls for 60 grams, which equals nine tablespoons. In other Japanese curry recipes, three tablespoons was plenty hot, so I used this amount and it was perfect. Nine tablespoons of S&B brand curry powder might render this dish almost inedible. So I advise caution on the amount of S&B curry powder. Otherwise, this excellent cookbook offers clear instructions and useful photos.

Gives a basic understanding of some of the popular Japanese dishes. Has good images and plenty of step by step directions to create a great tasting dishes. As always, you can tweak it here and there and try out something new/fusion or build on whats there for more Japanese regional favorites. It's a good guide for building a good dashi that's a starter for dishes you want to make. Info on tools and pots/pans to create these dishes are also there. Good comprehensive book if you want to learn about how and why of Japanese dishes.

とても素敵なほんですが、レシピは今からですね！すてきなしゃしんを見て頑張ります。