About the Author Evandro Caregnato s restaurant experience began at the Churrascaria Caregnato, his grandfather s restaurant, where he worked in his teens, but his cooking experience began long before that, learning about churrasco cooking in the traditional Brazilian way: watching his father, grandfather, and uncles grill traditional churrasco dishes. He opened Texas de Brazil in 1997, and is now Culinary Director of the restaurant s more than 40 locations.
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