French Tarragon- dried herb 250g Tarragon - dried herb The sweet, anise-flavoured leaf of French tarragon (Artemisia dracunculus) is a key ingredient in béarnaise sauce and fines herbs. It also makes a delicious addition to egg dishes, seafood, salad dressing, vegetables, and poultry. Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken, it can also be used to flavour oils and vinegars. Dried tarragon retains much of the flavour of fresh, so it is fine to use if you can't find fresh. It is one of the herbs that makes up fines herbes and is also used in béarnaise sauce.
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