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Description

  • 5-6 gallon pitch.
  • Dry yeast.
  • Can be direct pitched; rehydration is recommended.
  • Unit count: 1.0.
The CBC-1 Strain has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 can referment s up to 11-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the . This yeast will settle out to form a tight mat at the end of refermentation. It can also be used for primary fermentation and is especially suitable for Champagne-like s and fruit s. CBC-1 will ferment and referment within a range of temperature of 15 to 25C (59 to 77F) ideally. CBC-1 is best used suited for refermentation purposes conducted preferably with priming sugars such as dextrose. CBC-1 is typically a fast starter and robust strain which can be used to ferment/referment s up to 12% ABV. Fermentation can be completed in 3 days at 68F with an inoculation rate of 50-100g per bbl of (5-10 million cells per ml). Leaves some residual sweetness in the since it does not use maltotriose. Refermentation can be completed within 14 days at 15-25C with an inoculation rate of 10g of yeast per hl of (1-2 million cells per ml). Temperature and inoculation rate may be changed in order to achieve desired results. If the is already partly carbonated the p rate can be reduced. Shows flocculation and sedimentation at the end of the refermentation period. CBC-1 will not impart on the flavor of the original to be refermented.

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Lallemand Inc-2321 Dry Yeast - CBC-1 (11 g)

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