🥓 Elevate Your Palate with Iberico Perfection!
Experience the exquisite Iberico de Bellota Salami, a 600g artisan delicacy made from acorn-fed Pata negra pigs, lightly smoked and traditionally cured for 3-4 months. Sourced from the renowned Guijuelo region in Spain, this salami boasts a silky texture and nutty flavor, making it a must-have for any gourmet enthusiast.
M**N
0Authentic
Great quality and taste
M**G
Amazing taste
It is perfect for special occasions or just to treat yourself with a really good appetizer.
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