Product description Easy to use gluten free mix for dark oat bread. Ingredients Glutenfree wheat starch (max 2g gluten/kg), beet fiber, dextrose, flaxseed, glutenfree oatmeal 5%, caramel, stabilizer (E412), preservative (E263), salt and aroma. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Dissolve 50g fresh yeast/12g dry yeast in 300-400ml lukewarm water. Mix in 500g mix. Please use the dough hook and work the mixture well and then pour it into a greased dish (1.5 l) and let rise up to the edge (about 15 minutes). Bake at 200 ° C gas mark 6 for about 35 minutes. See more
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