

🍕 Turn your kitchen into the hottest pizzeria in town!
The CHEFMAN Indoor Pizza Oven is a powerful countertop electric pizza maker that heats up to 800°F, cooking 12-inch pizzas in minutes. Featuring 5 touchscreen presets for popular pizza styles and a manual mode, it delivers professional-quality results with commercial oven technology. Its compact stainless steel design includes a pizza stone and peel, making it perfect for quick, delicious homemade pizzas and multiple back-to-back bakes.






| ASIN | B0CM2YBHZ3 |
| Best Sellers Rank | #16,653 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Countertop Pizza Ovens |
| Brand | Chefman |
| Color | Stainless Steel |
| Control Type | Touch Control |
| Customer Reviews | 4.3 4.3 out of 5 stars (730) |
| Date First Available | October 30, 2023 |
| Door Material Type | Stainless Steel |
| Door Style | Dropdown Door |
| Finish Type | Painted |
| Included Components | Cookbook, Pizza Peel, Pizza Stone |
| Item Weight | 23.3 pounds |
| Item model number | RJ25-PO12-SS |
| Manufacturer | Chefman |
| Model Name | Pizza Oven |
| Power Source | Electric |
| Product Dimensions | 18.7"D x 17"W x 10.94"H |
| Size | 12 Inches |
| Special Feature | Programmable |
| Temperature Range | 300-800 Degrees Fahrenheit |
| UPC | 810087847937 |
M**B
Great Oven with Excellent Results - Price Could Improve
As advertised. I love this oven! Homemade pizzas taste better and cost far less than buying them, and the dual‑heating design cooks from both the top and bottom at the same time. You can easily adjust the temperature based on the style of pizza you’re making. Once preheated, it cooks a pizza in about 10 minutes, and it handles 12" pies or flatbreads with no trouble at all. I do think the price point could be a bit lower, but after comparing several ovens, this one offered the best features for what I was willing to spend.
L**Y
Great Pizza Oven
Great pizza oven, easy to use, makes great pizza. Fun for family nights, girls' nights, or parties. You can adjust the settings for several different types/styles of pizza. Comes with a peel; be sure to generously flour the peel or the bottom of the pizza dough so it doesn't stick.
K**R
Great kitchen addition
Makes great pizzas, quickly, and easily once you get the pizza in the oven. Hard to get the pizza off the provided perforated paddle - even using flour/cornmeal/oil. I ordered a different solid paddle; hopefully that will help by allowing the cornmeal to stay between the paddle and dough. Good heat transfer so far no burned or undercooked pizzas. A bit challenging to clean since it is deep, shallow with elements top/bottom. We're happy with the oven and we believe it was a good value for the money.
R**F
Great pizza oven!
This pizza oven works great and is hassle free. Having gone thru the misery of Ooni pellets I’m delighted to have this unit that fires well, maintains heat and quick cooks pizza without scorching (burning) the top. I use only the manual setting as I make my pizzas from scratch and just crank it up to high, let it heat for a good 20 minutes and start cooking. The control panel could be a bit brighter but when I am cooking in late afternoon, it’s fine. So far it is performing well. Now to see if it lasts. Having used Ooni as well as large wood fired back yard ovens, this electric unit is next best thing to the real deal. Forget the Ooni and get this at about half the price.
C**P
I am so glad that I stumbled upon this Chefman Pizza oven.
Certainly worth the money, especially compared to the Ooni electric ovens. I originally bought the Ooni Volt 2 for $699, planning a whole “pizza week.” When I opened the box (very basic cardboard packaging), the stone—which already felt flimsy—was cracked clean in half. Its placement in the box is questionable. For comparison, this Chefman has slightly better packaging and the stone feels about 50% more solid and less prone to cracking in my opinion, even though it sits in a similar position. Amazon initially wanted to send an entire replacement oven just so I could swap the stone and send the other unit back. That seemed incredibly wasteful to me. Their support team was excellent and we eventually worked it out, and they put me in touch with Ooni—who simply didn’t respond on Sunday. While waiting, I watched more reviews of electric pizza ovens and started to seriously question why the Ooni and Breville ovens cost about three times more than ovens like this Chefman. The Ooni was huge and heavy, while the Chefman is compact and easy to manage. Most online reviews basically say the same thing: as long as the oven can get a favorable pizza result, you still need to tweak the settings because there are so many small variables in making pizza. After watching a detailed review of this Chefman, I concluded that it can produce excellent pizzas and that dialing it in is no more difficult than with the pricier ovens. The dials on the Chefman work really well and are very intuitive. I paid $159 for this about two weeks before Black Friday, so keep an eye out for similar deals heading into the holiday season. I think it's a NO BRAINER, especially as a first pizza oven. Side note: I found it strange that so many reviewers praised Ooni’s customer service. That was not my experience at all. I ultimately sent the Ooni oven back, and I’m now making fantastic pizzas with this $159 Chefman. The only minor complaint I would have is that the ovens fans are a bit on the noisy side. But a good pizza outcome solves for that. Lastly, don’t be fooled into thinking there’s a true “set it and forget it” pizza oven. There isn’t. The cooks in the best pizzerias in the world are constantly minding their pies—and you’ll need to do the same at home, no matter which oven you buy.
K**A
comparado con otros, este es el mas potente y rapido con funciones preestablecidas.Lo uso para un negocio y funciona super bien
M**R
Excellent pizza oven when operated correctly. It cooks pizza quite fast, but never as fast as the company claim. For a napolitan pizza, it takes around 4m30s, and for a new york style, around 7-8min. But the results are perfect! Make sure that you wait at least 30 to 40 minutes of warm-up before using the oven. Even if the oven tells you it is ready, it is not uniformly heated up, the temperature vary from edge to center and front to back. Also, you need to rotate the pizza 180 degrees half-way into the cooking even if the company tells you it is not needed. The front cooks a lot faster than the back. But if you follow these guidelines, it cooks very well. Pretty easy to clean. For the price, it can't be beaten! I really love it!
C**S
Excelente forno. Aquece rápido e muito estável. Satisfeito com a operação simples
J**P
Very pleased with this purchase. I've used it not only for making some of the most delicious pizzas I've ever made, but have also baked excellent pitas. I look forward to using the high temperature capability for making naans sometime soon and also tandoori chicken (using a high temperature pan). Key for using this for pizza is learning how to launch a pizza properly so that it does not hit the back of the oven (which would be hard to clean). There are plenty of YouTube videos that show how and even someone like me who wasn't experienced with a peel didn't find it too difficult to learn. Although some older reviews mention significant steam leaking from the door, that was not my experience, any amount of steam leak was pretty small. It's pretty impressive how an oven that can get very hot doesn't make the surrounding area around it very hot. I highly recommend this purchase, especially if you like New York style pizzas which it can do to perfection.
J**A
Excelente calidad y gran precio
Trustpilot
2 weeks ago
4 days ago